If you’ve ever tasted real homemade ranch dressing, you know there’s just no going back to the bottled stuff. It’s richer, fresher, and takes only a few minutes to make right in a mason jar. This simple recipe uses pantry staples and gives you full control over the flavor.

Whether you’re drizzling it over a crisp salad, using it as a dip for veggies, or adding it to wraps and sandwiches, this homemade ranch dressing is one you’ll want to keep on hand at all times.

**This post contains affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated websites.

Why You’ll Love This Homemade Ranch Dressing

Made with simple, real ingredients
Takes less than 5 minutes to mix together
Easy to customize to your taste
No preservatives or artificial flavors
Perfect for salads, dips, and marinades

Homemade Ranch Dressing in a spoon over a mason jar on a wooden cutting board

Ingredients for Homemade Ranch Dressing

To make this creamy ranch dressing, you’ll only need a few basic ingredients:

1 cup buttermilk
1 cup mayonnaise
1–2 tablespoons ranch seasoning (or 1 packet store-bought ranch seasoning)

Ingredients for Homemade Ranch Seasoning

If you want to skip store-bought packets, making your own ranch seasoning is incredibly easy and tastes even better.

2 tablespoons dried parsley
1 tablespoon dried dill weed
1 tablespoon dried chives
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried minced onion
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon sugar (optional)

Add all ingredients to a bowl and mix well until evenly combined, then transfer the seasoning mix to an airtight container or spice jar and store in a cool, dry place for up to 6 months.

How to Make Homemade Ranch Dressing

Add Ingredients to a Mason Jar

Pour the buttermilk and mayonnaise into a mason jar.

measuring buttermilk for Homemade Ranch Dressing

Add the Seasoning

Add 1 to 2 tablespoons of ranch seasoning, depending on how strong you like the flavor.

Mix Until Smooth

Secure the lid and shake well until everything is fully combined and smooth.

Chill Before Serving

For best flavor, refrigerate for at least 30 minutes before serving. This helps the flavors blend together.

Tips for the Best Homemade Ranch Dressing

Use full-fat mayonnaise for the creamiest texture
Adjust seasoning to taste depending on your preference
Add a squeeze of fresh lemon juice for a brighter flavor
Let it chill before serving for the best taste
Thin it out with a little extra buttermilk if needed

How to Use Homemade Ranch Dressing

This ranch dressing is super versatile. Here are a few favorite ways to use it:

Toss with fresh garden salads
Serve as a dip for carrots, celery, or cucumbers
Use as a dip for chicken tenders or wings
Spread on sandwiches and wraps
Drizzle over baked potatoes

Homemade Ranch Dressing dripping off a spoon into a mason jar

How to Store Homemade Ranch Dressing

Store your homemade ranch dressing in an airtight container or mason jar in the refrigerator. It will stay fresh for up to 1 week.

Give it a good shake or stir before each use, as it may separate slightly over time.

Frequently Asked Questions

Can I make ranch dressing without buttermilk?

Yes, you can substitute regular milk with a splash of vinegar or lemon juice to mimic the tangy flavor of buttermilk. Or learn how to make several buttermilk substitutes here.

How do I make it thicker or thinner?

To thicken, add a bit more mayonnaise. To thin it out, add extra buttermilk a little at a time.

Is homemade ranch better than store-bought?

Most people find homemade ranch dressing tastes fresher and more flavorful, plus it doesn’t contain preservatives.

Final Thoughts

This homemade ranch dressing is one of those recipes you’ll find yourself making again and again. It’s quick, easy, and packed with flavor. Once you try it, you may never reach for a store-bought bottle again.

If you love making things from scratch, this is a simple recipe that delivers big results with very little effort.