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–+ servings
Homemade Ranch Dressing in a mason jar sitting on a wooden cutting board

Homemade Ranch Dressing Recipe

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Prep Time 5 minutes
Chill Time 27 minutes
Servings 2 cups
Calories 924 kcal

Equipment

  • Mason jar with lid
  • Measuring cups and spoons
  • Mixing bowl (for seasoning, if making homemade)
  • Spoon or whisk

Ingredients
  

Ingredients for Ranch Dressing

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1-2 tablespoons ranch seasoning or 1 store-bought packet

Optional Homemade Ranch Seasoning (makes multiple batches):

  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried chives
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar optional

Instructions
 

  • Add buttermilk and mayonnaise to a mason jar.
  • Add 1–2 tablespoons ranch seasoning (or one packet).
  • Secure the lid and shake well until smooth and fully combined.
  • Refrigerate for at least 30 minutes before serving to let flavors blend.

Notes

Nutritional information is estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.

Nutrition

Calories: 924kcalCarbohydrates: 27gProtein: 9gFat: 88gSaturated Fat: 16gPolyunsaturated Fat: 50gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 60mgSodium: 3224mgPotassium: 553mgFiber: 4gSugar: 10gVitamin A: 517IUVitamin C: 8mgCalcium: 284mgIron: 4mg
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