Honey is a natural sweetener that is great for many purposes, and it’s essential to have in every household. However, if you’re tired of the same old honey jar and want to find new ways to enjoy this natural goodness, you’ve come to the right place! In this blog post, we’ll show you how to make delicious whipped honey, what types of honey to opt for, and why it’s a great addition to your homemade bread, honey butter, and other honey recipes. This easy recipe doesn’t require any special skills or ingredients, just your favorite type of honey and a stand mixer. So, let’s get started!
**This post contains affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated websites.Jump to Recipe
Benefits of Raw Honey
Raw honey offers a multitude of benefits for both our health and well-being. Firstly, it is a natural source of antioxidants, which help protect our bodies from harmful free radicals and reduce the risk of chronic diseases. Additionally, raw honey has antibacterial and antifungal properties, making it an effective remedy for treating wounds and infections. It also acts as a natural cough suppressant and can soothe sore throats.
Raw honey is known to boost energy levels and improve digestion, thanks to its enzymes and probiotics. Moreover, it can promote better sleep and enhance overall immune function. Lastly, raw honey is a healthier alternative to processed sugars, as it contains essential vitamins, minerals, and enzymes that support a balanced diet.
Types of Honey to Use
The only difference between whipped honey and regular honey is the texture. The good news is that you can use any type of honey for this recipe, whether it’s local raw honey, regular raw honey, or even grocery store honey. However, keep in mind that the texture of your whipped honey will vary depending on the type of honey you use. For example, seed honey or crystallized honey will take longer to whip and result in a creamier consistency, while liquid honey will whip up in seconds and give you a smoother texture.
Best Whipped Honey Recipe
To whip honey, you’ll need a stand mixer, a whisk attachment, and room temperature honey. If your honey has crystallized, you can place the jar in a warm water bath until it returns to a liquid state. Personally, I leave it crystallized. In the bowl of your stand mixer, add the honey and start mixing on low speed to avoid air bubbles. After a couple of minutes, increase to medium speed until the honey starts forming a thicker consistency. Keep mixing until the honey reaches a smooth texture and stiff peaks form. This usually takes around 5-10 minutes, depending on the type of honey used.
Storing Your Whipped Honey
Once you have whipped your honey to perfection, you can store it in an airtight container (preferably a glass jar) in a cool place, away from sunlight. It’s essential to keep your whipped honey at the ideal temperature to maintain its consistency and prevent it from melting or separating. Store it in a dark place, like a pantry or cupboard, and avoid high heat or direct sunlight, as this can cause the honey to liquify again.
Why Whipped Honey is a Great Addition to Your Kitchen
Whipped honey is a game-changer in the kitchen, as it’s an easy way to elevate your dishes and add extra flavor to your favorite bread, pancakes, waffles, or toast. By whipping honey, you’re accelerating the natural crystallization process that occurs in raw liquid honey, resulting in small crystals that give the honey a light and fluffy consistency.
Whipped honey is also a perfect topping for ice cream, fruit salad, or even a spoonful on its own if you have a sore throat. My favorite way to use whipped honey is over our homemade sourdough biscuits or in my morning coffee. Once I add a spoonful and stir, it leaves a foamy top and gives it incredible flavor.
Whipped Honey Butter Recipe
Another one of my favorite ways to use whipped honey is to make homemade honey butter. This simple recipe only requires two ingredients, room temperature butter, and whipped honey. In a bowl, beat a stick of butter with an electric mixer until fluffy, then add a few tablespoons of whipped honey and continue mixing until fully combined. Use this delicious homemade honey butter to spread on your favorite bread, biscuits, or cornbread.
In conclusion, whipped honey is a great way to mix up your honey supply and add a smooth texture to your favorite foods. Whether you’re a homesteader, mother, or simply interested in a more natural lifestyle, this homemade recipe is easy to make and tastes delicious. By using the right type of honey, a stand mixer, and a whisk attachment, you’ll be whipping up honey in no time. Store your whipped honey in an airtight container at the right temperature and use it as a perfect topping for anything from ice cream to homemade sourdough biscuits. Don’t forget to get creative and experiment with different types of honey and your favorite ways to enjoy whipped honey!
Watch a quick video HERE.
- 1 stand mixer
- 1 glass jar
- 1 cup raw crystallized honey (use however much honey you'd like)
- Place honey in a stand mixer.
- Using the whisk attachment, whisk honey until desired texture is reached.
- Enjoy over your favorite breads or add a stick of butter to make your own whipped honey butter!