Blueberry Breakfast Sausage Balls Recipe
Blueberry sausage balls recipe? You read that right! What better way to kickstart your next party or game day than with some savory and slightly sweet bite-sized snacks? These blueberry breakfast sausage balls are not only delicious, but they’re also incredibly easy to make. Whether you’re a homesteader, a mother, or someone who loves whipping up great recipes, this one is sure to be a big hit. And don’t worry if it’s your first time trying out a similar recipe – we’ll walk you through everything you need to know to make the perfect blueberry breakfast sausage balls.
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Jump to RecipeIngredients
- 1lb pork breakfast sausage (or regular pork sausage)
- 3 cups of flour (all purpose)
- 4 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, at room temperature
- 8 oz sharp cheddar cheese (or cheese of your choice)
- 1 cup of blueberries
How to Make Blueberry Breakfast Sausage Balls
- Heat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.
- In a stand mixer or large bowl, combine the flour, baking powder, and salt. Mix well.
- Add the sausage, cream cheese, and pre-shredded cheese to the dry ingredients. Mix until everything is well combined.
- Use a cookie scoop or your hands to roll the mixture into 1-inch balls.
- Place the uncooked sausage balls on the prepared baking pan sheet and bake for 30 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to an airtight container.
Do You Have to Refrigerate Sausage Balls After They are Cooked?
The short answer is yes, but the best sausage balls are best served immediately. If you need to make them ahead of time, store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve them, simply reheat them in the oven at 350 degrees Fahrenheit for 5-10 minutes until heated through.
Maple syrup makes an excellent dipping sauce for an extra burst of flavor!
Conclusion
There you have it – a delicious and easy recipe for blueberry breakfast sausage balls. With their heat level and creamy texture, they’re the perfect party food. Whether you’re having friends over for a football game or just want some delicious snacks for breakfast, these bite-sized treats won’t disappoint. Try them out at your next gathering and watch as they become the star of the show.
Blueberry Breakfast Sausage Balls
Equipment
- 1 large bowl
- 1 wooden spoon
- 1 baking sheet
- 1 stand mixer optional, but much easier
Ingredients
- 1 lb sausage
- 3 cups all purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese at room temp
- 8 oz shredded cheese cheddar tastes best
- 1 cup blueberries
Instructions
- Heat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.
- In a stand mixer or large bowl, combine the flour, baking powder, and salt. Mix well.
- Add the sausage, cream cheese, and pre-shredded cheese to the dry ingredients. Mix until everything is well combined.
- Use a cookie scoop or your hands to roll the mixture into 1-inch balls.
- Place the uncooked sausage balls on the prepared baking pan sheet and bake for 30 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to an airtight container.
- Enjoy!
