Homemade Pumpkin Pie Spice Coffee Creamer

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As the leaves begin to change and the air turns crisp, there’s nothing quite like starting your day with a warm cup of coffee infused with the cozy flavors of fall. One of my favorite things about this time of year is indulging in a pumpkin spice latte. But what if you could enjoy that same pumpkin flavor at home, anytime you want? This homemade pumpkin pie spice coffee creamer recipe is the perfect way to elevate your morning coffee without relying on store-bought options filled with artificial ingredients.

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Why Make Your Own Pumpkin Spice Creamer?

Making your own pumpkin spice creamer at home is easier than you might think. With just a few simple ingredients, you can create a delicious pumpkin spice latte experience right in your kitchen. Plus, you can customize it to suit your taste and dietary preferences, whether you prefer heavy cream, non-dairy milks like almond milk or coconut milk, or something in between. The best part? You’ll know exactly what’s in it—no artificial flavors or additives, just natural ingredients.

Ingredients You’ll Need

• 1 cup heavy cream (or heavy whipping cream)
• 1 cup whole milk (or coconut milk, almond milk, soy milk, or oat milk for a dairy-free option)
• 2 tablespoons pure pumpkin puree (not pumpkin pie filling)
• 1/3 cup brown sugar
• 1 tbsp maple syrup
• 1 teaspoon pumpkin pie spice (or homemade pumpkin pie spice)
• 1 teaspoon vanilla extract (learn how to make your own)
• A pinch of ground cinnamon
• Whipped cream (optional, for topping)

Kitchen Tools You’ll Need

• Small saucepan
• Measuring cups and spoons
• Mason jar or airtight container
• Whisk

How to Make Homemade Pumpkin Spice Coffee Creamer

Making your own pumpkin spice coffee creamer at home is not only fun, but it’s also super easy. Here’s a step-by-step guide to help you create this delicious fall treat in your kitchen.

1. Gather Your Ingredients

• Heavy cream or heavy whipping cream: This makes the creamer rich and creamy.
• Whole milk: You can use regular whole milk or swap it out for a non-dairy option like almond milk, coconut milk, or oat milk.
• Pure pumpkin puree: This is where the real pumpkin flavor comes from. Make sure you use pure pumpkin puree, not pumpkin pie filling.
• Brown sugar: This adds sweetness. If you prefer, you can use pure maple syrup instead.
• Pumpkin pie spice: This is a mix of warm spices like cinnamon, nutmeg, and cloves. You can also make your own blend at home.
• Vanilla extract: A little bit of vanilla enhances the flavor and makes the creamer taste like it’s from a fancy coffee shop.
• Ground cinnamon: Adds a little extra warmth to the flavor.
• Maple syrup: Adds flavor and extra sweetness.

2. Cook the Mixture

Now that you have all your ingredients ready, it’s time to cook them together. 

Combine Ingredients in a Small Saucepan

Place your heavy cream, whole milk, pure pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, and a pinch of ground cinnamon into a small saucepan.

Heat on Medium

Set your stove to medium heat and cook the mixture. Stir it gently with a whisk or spoon as it heats up. You want to warm the ingredients slowly, so they blend together smoothly.

Watch for Steam

Keep an eye on your saucepan. As the mixture heats up, it will start to steam. This usually takes about 5 to 7 minutes. Be careful not to let it boil, as boiling could make the creamer too thick or cause it to curdle.

3. Add the Vanilla Extract

Once your creamer mixture is steaming and well blended, it’s time to add the vanilla extract.

Remove from Heat

Take the saucepan off the stove.

Stir in the Vanilla

Pour in the vanilla extract and stir it in. This step is important because vanilla extract adds a delicious, smooth flavor that brings all the other ingredients together.

4. Cool and Store

Now that your creamer is ready, you need to cool it down before storing it.

Cool to Room Temperature

Let the creamer sit for a while until it cools to room temperature. 

Transfer to an Airtight Container

Once cool, pour the creamer into a mason jar or any airtight container. Make sure it’s sealed tightly so it stays fresh.

Refrigerate

Store your homemade pumpkin spice coffee creamer in the refrigerator. It will keep for about a week. Each morning, give it a good shake or stir before using it in your coffee.

5. Enjoy Your Homemade Pumpkin Spice Coffee Creamer

Add to Your Coffee

Pour a few tablespoons of your homemade creamer into your hot coffee, iced coffee, or cold brew. Stir it well to mix the flavors.

Top with Whipped Cream (Optional)

For an extra special treat, you can top your coffee with whipped cream and a sprinkle of cinnamon.

Store Any Leftover Creamer

If you don’t use it all at once, just put the rest back in the fridge for later. It’s perfect for making a quick pumpkin spice latte whenever you crave that warm, cozy flavor.

Tips for the Perfect Pumpkin Spice Coffee Creamer

Customize Your Creamer

If you prefer a thicker creamer, use more heavy whipping cream and less milk. For a lighter version, substitute with non-dairy milks like almond milk, oat milk, or coconut milk.

Use Real Pumpkin

Always opt for pure pumpkin puree instead of pumpkin pie filling to avoid extra sugar and artificial ingredients.

Sweeten Naturally

Brown sugar adds a deep, molasses-like flavor, but you can also use pure maple syrup for a more natural sweetness.

Spice It Up

If you love the taste of warm spices, feel free to add an extra pinch of ground cinnamon or even a dash of nutmeg.

Enjoying Your Homemade Pumpkin Spice Creamer

This homemade creamer is the perfect pair for your morning coffee, iced coffee, or cold brew. Just add a few tablespoons to your cup of coffee, stir, and top with whipped cream if desired. The result is a delicious pumpkin spice latte that’s rich in fall flavors.

Leftover Pumpkin Puree?

Don’t let that leftover pumpkin puree go to waste! You can freeze it for later use, or try adding it to other recipes like pumpkin bread, smoothies, or even oatmeal. We also use the pumpkin puree in our Homemade Goat Treats.

Conclusion

This pumpkin spice creamer recipe is one of the easiest ways to bring the flavors of pumpkin spice season into your home. With everyday ingredients and a few easy steps, you’ll have your own homemade version of this fall favorite ready to enjoy. Plus, making your own coffee creamer can save you a trip to the grocery store and help you avoid the artificial ingredients often found on store shelves.

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