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–+ servings
pumpkin pie spice creamer in a mason jar

Homemade Pumpkin Spice Coffee Creamer

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Prep Time 5 minutes
Cook Time 7 minutes
Servings 2 cups

Equipment

  • small saucepan
  • whisk
  • measuring cups/ spoons
  • airtight container or mason jar
  • funnel

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk (or almond milk, coconut milk, oat milk, or soy milk for dairy-free options)
  • 1/3 cup brown sugar
  • 2 tbsp pumpkin puree (not pumpkin pie filling)
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • a pinch of ground cinnamon

Instructions
 

  • In a small saucepan, mix together the heavy cream, whole milk, pure pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, and ground cinnamon.
  • Set the saucepan over medium heat. Stir occasionally, and let the mixture heat until it begins to steam, about 5-7 minutes. Do not let it boil.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Allow the creamer to cool to room temperature.
  • Transfer the cooled creamer into a mason jar or any airtight container. Store in the refrigerator for up to one week. Shake or stir before using.
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