Quick and Easy Instant Pot Pork Roast Recipe

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In the world of home cooking, the Instant Pot has revolutionized the way we approach traditional recipes, offering both convenience and exceptional results. One standout dish that benefits greatly from this modern cooking appliance is the pork roast. This recipe for a quick and easy Instant Pot pork roast is a guaranteed way to deliver a delicious dinner to your table with a fraction of the time and effort typically required.

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Ingredients and Preparation

Main Ingredients

• 3 lb boneless Boston butt pork roast
• 4-6 red potatoes (quartered)
• 1 large onion (cubed)
• 8-10 baby carrots

Seasonings

Season it generously to your liking – a mix of garlic powder, onion powder, black pepper, and a little bit of salt usually does the trick.

Liquid

• 2 tbsp red wine vinegar
• 2 cups beef broth or bone broth (chicken stock or a cup of chicken broth can be substituted)
• 1 tbsp butter
• olive oil (optional)

Cooking Process

Preparing the Instant Pot

Set your pressure cooker to the sauté function and melt 1 tbsp of butter (or a little bit of olive oil). This step helps in adding flavor to the dish.

Seasoning the Pork Roast

While the butter melts, season your 3-pound pork roast with garlic powder, black pepper, and any other desired seasonings in a small bowl. A dry rub works great for imparting flavor.

Searing the Meat

Sear the pork roast on each side for 2-3 minutes until it gets a nice brown color. This not only adds flavor but also helps in locking the juices. Once browned, remove the roast and set it aside.

Deglazing the Pot

Pour 2 tbsp of red wine vinegar into the pot to deglaze it. Use a wooden spoon to scrape up the browned bits (brown bits) from the bottom of your Instant Pot, as these add a rich flavor to the broth. Add in the 2 cups of broth.

Adding the Ingredients

Slice the pork roast into 0.5-1 inch thick slices to decrease the cooking time. Return the sliced pork to the pot, along with the quartered red potatoes, cubed onion, and baby carrots. Ensure there is enough liquid in the pot to avoid burning.

Pressure Cooking

Secure the lid, turn the valve to sealing, and cook on manual high pressure for 20 minutes. This quick pressure cooking method is what makes this dish a great weeknight dinner option.

Natural Release

After the cook time is complete, allow the Instant Pot to perform a natural pressure release for at least 25 minutes. This step is crucial for ensuring tender meat as it lets the pork rest and reabsorb its juices.

Serving Suggestions

• Serve the pork roast with the cooked vegetables for a complete meal.
• For an added touch, make a quick gravy using the liquid in the pot. A cornstarch slurry can thicken it up.
• Leftover pork roast makes great sandwiches the next day or can be transformed into dishes like Instant Pot pork carnitas.

Storing and Reheating

• Store any leftover pork roast in an airtight container in the refrigerator.
• Reheat in the microwave or on the stove for a delicious meal the next day.

Variations

Pork Loin Roast

This recipe can also be made with a pork loin roast. Adjust the cooking time as needed for different cuts of meat.

Flavor Variations

Experiment with balsamic vinegar, Worcestershire sauce, soy sauce, or liquid smoke for different flavor profiles.

Side Dishes

Serve with mashed potatoes, green beans, or a fresh salad.

Why This Recipe Works

This Instant Pot pork roast recipe is a perfect example of how pressure cooking can transform the way we cook. The high heat and pressure cook the pork quickly, while the natural release ensures it remains juicy and tender. It’s an easy recipe that turns a simple piece of meat into a delicious meal, making it one of our favorite things for a weeknight dinner.

Conclusion

This delicious quick and easy Instant Pot pork roast recipe is a testament to the versatility and convenience of pressure cooking. With simple ingredients and a straightforward cooking process, you can enjoy a delicious meal in a fraction of the time it would take with traditional cooking methods. Whether you’re new to the Instant Pot or looking for new pork recipes to add to your repertoire, this is sure to become a new favorite.

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