Easy Sourdough Bread Pudding Recipe
Looking for a delightful way to transform your stale sourdough bread into a mouthwatering dessert? Say hello to the irresistible world of Sourdough Bread Pudding! This old-fashioned recipe not only helps curb food waste but also presents an opportunity to indulge in a delightful treat that’s both comforting and satisfying. With a custard-like texture and an aroma that wafts through the kitchen, this Easy Sourdough Bread Pudding Recipe is bound to become a favorite among both the young and the young at heart.
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Transforming Stale Bread into a Classic Dessert
When it comes to the best bread pudding, stale bread is your secret weapon (regular bread works too). As the backbone of this recipe, the stale sourdough bread, transformed into 1-inch cubes, soaks up the rich flavors of the sweet and savory mixture. By giving a new lease of life to your leftover sourdough bread, you not only elevate its taste but also contribute to the noble cause of reducing food waste, making this recipe a win-win in every sense.
The Art of Creating the Perfect Mixture
Ingredients
- 4-6 sourdough biscuits
- 2 cups of whole milk
- 3 large eggs well beaten
- 1 1/4 cups sugar (white or brown sugar)
- 1 tsp vanilla (we use our homemade vanilla)
- 1 stick of butter (1/2 cup)
In a large mixing bowl, combine cubed sourdough bread with a luscious mixture of whole eggs, whole milk, sugar, vanilla extract, and melted butter. The blend of simple ingredients is the key to achieving that perfect custard-like texture that defines the best bread pudding. Ensure that the bread is thoroughly coated in this liquid mixture, allowing it to soak in all the flavors. Then, transfer it to a 1.5 quart greased baking dish. The golden-brown hue and the irresistible aroma that fills the kitchen are just a prelude to the treat that awaits you.
Baking to Perfection
As the prepared baking dish makes its way into the 400 degree preheated oven, the magic truly begins. The aroma of the sweet and savory blend intensifies as the bread pudding bakes to a golden brown. The transformation of simple ingredients into a delightful dish mirrors the beauty of the farm-to-table concept, celebrating the essence of homemade goodness at its finest. You want to bake this bread pudding mixture for 20 minutes or until golden brown.
A Versatile Dessert for Every Occasion
Whether it’s a cozy family dinner or a gathering with friends, this savory bread pudding is a great addition to any dessert spread. The versatility of this delicious dessert allows for creative customization, enabling you to experiment with various toppings and accompaniments. For those with a sweet tooth, a generous scoop of vanilla ice cream, caramel sauce or adding chocolate chips perfectly complements the warm and indulgent flavors creating a harmonious blend of temperatures and textures that dance on your palate.
Conclusion
For those trying their hand at baking for the first time, this Easy Sourdough Bread Pudding Recipe serves as an excellent introduction to the world of easy dessert recipes. It encourages creativity and experimentation, inviting you to explore the world of homemade baking with confidence. So, grab that stale sourdough bread. Then embark on a journey that culminates in the creation of the best bread pudding you’ve ever tasted. So, the next time your homemade bread begins to stale, don’t let it go to waste.
Easy Sourdough Bread Pudding Recipe
Equipment
- 1 medium sized mixing bowl
- 1 spoon
- 1 1.5 quart baking dish
Ingredients
- 4-6 sourdough biscuits (or bread slices) regular biscuits/ bread work as well
- 2 cups milk
- 3 large eggs
- 1 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup melted butter
Instructions
- Crumble or cube your biscuits into a 1 1/2 quart baking dish.
- Preheat oven to 400 degrees.
- Mix together in a separate bowl your melted butter, vanilla, sugar, eggs and milk.
- Pour over your crumbled biscuits.
- Stir well to make sure the biscuits soak up wet ingredients.
- Bake at 400 degrees for 20 minutes.
- Allow it to cool before serving.
I love sourdough and I love bread pudding, I think I’m going to make this. I might add some rum to give it another level of flavour though.
I love that idea! Please let me know how it turns out!
Love a good bread pudding. Make them all the time. It is a simple but great way to use up pieces of bread. Thanks for sharing your recipe.
This sounds delicious! I haven’t tried making sourdough bread so I’ll save this recipe for later.
This sounds delicious! I haven’t tried making sourdough bread pudding so I’ll save this recipe for later.
I never heard of sourdough bread pudding before but it sounds delicious! I’ll give it a try 😀
if i don’t have your homeade biscuits how many cups sourdough cubes should i use for this?
You’ll want about 3–4 cups of sourdough bread cubes for this recipe. It doesn’t have to be exact—just enough to fill your dish and soak up that custard nicely
If your bread is a little stale, even better—it holds everything together perfectly!