Air Fryer Cinnamon Apple Wedges
When apple season rolls around, there’s nothing better than warm, cinnamon-spiced treats that bring cozy apple pie vibes. These air fryer cinnamon apple wedges are an easy dessert or healthy “ish” snack that takes just minutes to make. With a crisp outside and tender inside, they’re the perfect mix between air fryer apple fries and the filling of an apple pie.
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If you’re looking for new recipes to use up leftover apples, this is the best way to enjoy them. Whether you prefer tart apples like granny smith apples or sweeter varieties like pink lady apples or honey crisp, this recipe is a great option. Serve them with a scoop of vanilla ice cream, a drizzle of honey, or even a side of homemade caramel dip for a truly delicious treat.
Ingredients for Cinnamon Apple Air Fryer Wedges
- 3 small apples (granny smith apples, honey crisp, or golden delicious work great)
- 2 tbsp melted butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
Step-by-Step Instructions
Melt the Butter
Start by melting the butter in a large mixing bowl. You can melt it in the microwave in 15-second intervals or on the stovetop over low heat. Stir the butter to make sure it’s fully melted and smooth.
Prepare the Apples
Wash the apples thoroughly to remove any residue. Using an apple corer or a sharp knife, remove the core from each apple. Next, slice them into wedges about ¼ to ½ inch thick. Keeping the slices uniform in size ensures they cook evenly in the air fryer.
Mix the Coating
To the melted butter, add the brown sugar, cinnamon, and nutmeg. Stir well until the mixture forms a smooth, spiced coating. This will give the apple wedges their signature warm apple pie flavor.
Coat the Apple Wedges
Add the sliced apples to the bowl and use a spoon or your hands to toss them in the spiced butter mixture. Make sure each wedge is evenly coated so every bite is packed with flavor.
Prepare the Air Fryer
If you have an air fryer oven, line a baking sheet with parchment paper to prevent sticking. If you’re using a bucket style air fryer, you can place the apples directly inside. Spray the parchment paper or air fryer bucket lightly with cooking spray to ensure the apples don’t stick during cooking.
Air Fry the Apples
Spread the coated apple slices in a single layer in the air fryer. Avoid overcrowding—this allows them to cook evenly and develop a slightly crisp exterior.
Set the air fryer to 375 degrees F and cook for 12 minutes, flipping the apples halfway through using tongs or a spatula. Flipping ensures both sides caramelize beautifully without burning.
Serve and Enjoy!
Once done, remove the air-fried apples and let them sit for a minute or two. They’ll be hot and slightly crispy on the edges while staying soft on the inside.
For a perfect treat, serve them warm with a scoop of vanilla ice cream, a drizzle of honey, or a sprinkle of graham cracker crumbs. You can also pair them with whipped cream, peanut butter, or even a dusting of pumpkin pie spice for extra flavor.
Tips for the Best Air-Fried Apples
- Using the right kind of apples is key. Tart apples like granny smith apples provide contrast to the sweetness, while sweet apples like golden delicious bring a softer flavor.
- To make a healthy recipe with less added sugar, swap brown sugar for a drizzle of honey or maple syrup.
- For extra crunch, toss the apples with graham cracker crumbs before air frying.
- Store leftovers in an airtight container at room temperature for up to two days.
Perfect Pairings
These cinnamon air fryer apple slices go beyond just a sweet treat! Try serving them:
- Over warm French toast or pancakes with a sprinkle of cinnamon.
- With peanut butter for a protein-packed snack.
- As a crispy alternative to potato chips when craving something crunchy.
Conclusion
Air frying is the best way to bring out the natural sweetness of fresh apples without too much flavor being lost in the cooking process. This delicious recipe is simple, quick, and perfect for the entire family. Whether you’re craving warm apple pie flavors or looking for easy air fryer apples to top off breakfast, this is a must-try.

Cinnamon Apple Air Fryer Wedges
Equipment
- Air fryer (basket or bucket style)
- large mixing bowl
- Apple corer or sharp knife
- cutting board
- measuring spoons
- Spatula or tongs
- Parchment paper (if using an air fryer basket)
Ingredients
- 3 small apples granny smith, honey crisp, or golden delicious
- 2 tablespoons melted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Melt butter in a large mixing bowl using the microwave or stovetop.
- Wash, core, and slice apples into ¼-½ inch wedges.
- Stir brown sugar, cinnamon, and nutmeg into the melted butter until well combined.
- Add apple wedges to the bowl and toss until evenly coated.
- Preheat air fryer to 375°F. If using an air fryer basket, line it with parchment paper or spray with cooking spray.
- Arrange apples in a single layer inside the air fryer. Avoid overcrowding for even cooking.
- Air fry for 12 minutes, flipping the apples halfway through.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey.
Notes
Store leftovers in an airtight container at room temperature for up to two days.
Reheat in the air fryer at 350°F for 2-3 minutes for best texture.