Cinnamon Apple Air Fryer Wedges
A quick and easy air fryer recipe for warm cinnamon apple wedges, perfect as a dessert or snack.
Equipment
- Air fryer (basket or bucket style)
- large mixing bowl
- Apple corer or sharp knife
- cutting board
- measuring spoons
- Spatula or tongs
- Parchment paper (if using an air fryer basket)
Ingredients
- 3 small apples granny smith, honey crisp, or golden delicious
- 2 tablespoons melted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Melt butter in a large mixing bowl using the microwave or stovetop.
- Wash, core, and slice apples into ¼-½ inch wedges.
- Stir brown sugar, cinnamon, and nutmeg into the melted butter until well combined.
- Add apple wedges to the bowl and toss until evenly coated.
- Preheat air fryer to 375°F. If using an air fryer basket, line it with parchment paper or spray with cooking spray.
- Arrange apples in a single layer inside the air fryer. Avoid overcrowding for even cooking.
- Air fry for 12 minutes, flipping the apples halfway through.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey.
Notes
Storage Tips:
Store leftovers in an airtight container at room temperature for up to two days.
Reheat in the air fryer at 350°F for 2-3 minutes for best texture.
Store leftovers in an airtight container at room temperature for up to two days.
Reheat in the air fryer at 350°F for 2-3 minutes for best texture.
Tried this recipe?Let us know how it was!