Berry and Brie Sourdough Grilled Cheese

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A Berry and Brie Sourdough Grilled Cheese sandwich is a delightful twist on the classic comfort food. This recipe combines the creamy richness of brie cheese with the sweet tang of raspberry jam, all sandwiched between slices of crispy tangy sourdough bread. Perfect for a quick lunch or a light dinner, this gourmet sandwich is sure to become a new favorite.

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Ingredients for Berry and Brie Sourdough Grilled Cheese

• 3 oz brie cheese, sliced
• 2 tbsp raspberry jam (or jam of choice, such as blueberry or fig)
• 2 slices of sourdough bread
• 2 tbsp unsalted butter

Supplies for Berry and Brie Sourdough Grilled Cheese

• Large skillet or panini press
• Butter knife
• Cutting board
• Small bowl

Instructions for Berry and Brie Sourdough Grilled Cheese

Prepare the Bread and Ingredients

Slice the Brie

Cut 3 oz of brie cheese into thin slices. Make sure the cheese is at room temperature for easier spreading.

Spread the Brie

Evenly spread the slices of brie cheese on one slice of sourdough bread. The creamy brie will melt beautifully, creating a rich base for the sandwich.

Add the Jam

Spread 2 tablespoons of raspberry jam over the brie cheese. You can use other jams like blueberry, fig, or even a touch of honey for variety.

Close the Sandwich

Place the second slice of sourdough bread on top, pressing down gently to ensure the sandwich holds together.

Heat the Skillet

Melt the Butter

Place 2 tablespoons of butter in a large skillet over medium heat. Allow the butter to melt completely and start to sizzle, ensuring it coats the bottom of the skillet evenly.  You can also butter both bread slices if you would prefer.

Check the Heat

Medium heat is ideal for achieving a golden brown, crispy crust without burning the bread. If the heat is too high, the bread will brown too quickly and the cheese won’t melt properly.

Cook the Sandwich

Place the Sandwich in the Skillet

Carefully place the sandwich in the hot skillet. You should hear a gentle sizzle as it hits the pan.

Cook the First Side

Cook the sandwich on medium-low heat for about 2-3 minutes, or until the bottom side is golden brown and crispy. Use a spatula to gently lift the edge and check the color.

Flip the Sandwich

Carefully flip the sandwich with a spatula. Cook the other side for another 2-3 minutes, until it is also golden brown and the brie cheese is melted and gooey.

Adjust the Heat if Necessary

If the bread is browning too quickly or not quickly enough, adjust the heat slightly. Medium-low heat ensures even cooking.

Serve the Sandwich

Remove from Skillet

Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Place it on a cutting board and let it cool for a minute to allow the cheese to set slightly.

Slice and Serve

Use a sharp knife to cut the sandwich in half. Serve immediately while the cheese is still warm and melty.

Additional Tips

Use a Panini Press

If you have a panini press, you can use it instead of a skillet. It will cook both sides evenly and give the sandwich beautiful grill marks.

Experiment with Ingredients

Feel free to add other ingredients like fresh blueberries, a drizzle of honey, or a sprinkle of black pepper for added flavor.

Butter the Bread

For an extra crispy crust, you can butter the outside of each slice of bread before placing the sandwich in the skillet.

Tips for the Perfect Grilled Cheese

Choose Good Quality Bread

Sourdough bread adds a tangy flavor and holds up well when grilled. For a different twist, you can also try white bread, whole grain, or your favorite bread.  I suggest making your own bread or sourcing from a local bread shop.

Use Room Temperature Brie

Soft brie at room temperature melts more evenly and creates a gooey, creamy texture.

Experiment with Flavors

While raspberry jam is a delicious choice, feel free to experiment with sweet blueberry jam, fig jam, apricot jam or even a touch of honey for a different flavor combination.

Medium Heat for Best Results

Cooking on medium heat ensures the bread becomes golden brown without burning and the cheese melts perfectly.

Serving Suggestions

With a Bowl of Tomato Soup

Who doesn’t love the classic pairing of tomato soup and grilled cheese?

With Fresh Fruit

Slices of green apple or fresh blueberries add a refreshing contrast.

With a Salad

A light side salad can complement the rich flavors of the sandwich.

Storage Tips for Berry and Brie Sourdough Grilled Cheese

Refrigeration

• Cooling: Allow the sandwich to cool to room temperature before storing. This prevents condensation, which can make the bread soggy.
• Wrap: Wrap the sandwich tightly in plastic wrap or aluminum foil. This will help retain moisture and prevent the bread from drying out.
• Container: Place the wrapped sandwich in an airtight container to provide an extra layer of protection against odors and air.
• Duration: Store the sandwich in the refrigerator for up to 2 days. Beyond this, the texture of the bread may begin to degrade.

Freezing

• Preparation: Cool the sandwich completely to room temperature.
• Wrap: Wrap the sandwich in plastic wrap, ensuring it’s sealed tightly to prevent freezer burn.
• Double Wrap: For added protection, wrap the plastic-wrapped sandwich in a layer of aluminum foil.
• Freezer Bag: Place the double-wrapped sandwich in a ziplock freezer bag. Remove as much air as possible before sealing.
• Label: Label the bag with the date to keep track of how long it has been stored.
• Duration: Store in the freezer for up to 1 month. While it can be kept longer, the quality is best within this timeframe.

Reheating

• Oven: Preheat your oven to 350°F (175°C). Remove the sandwich from its wrapping and place it on a baking sheet. Bake for about 10-15 minutes, or until the bread is crispy and the cheese is melted.
• Toaster Oven: If you have a toaster oven, this is a convenient option. Set it to 350°F (175°C) and heat the sandwich for 8-10 minutes.
• Skillet: Heat a skillet over medium-low heat. Place the sandwich in the skillet and cover with a lid. Cook for 5-7 minutes on each side, or until heated through and crispy.
• Microwave (Not Recommended): While you can use a microwave, it is not recommended as it can make the bread soggy. If using, wrap the sandwich in a paper towel and heat for 1-2 minutes, then crisp up in a skillet or toaster oven if needed.

Tips for Best Results

• Use Fresh Ingredients: When storing, start with the freshest possible ingredients to ensure the best quality upon reheating.
• Avoid Overfilling: If planning to store, avoid overfilling the sandwich with jam, as it can make the bread soggy when reheated.
• Individual Portions: If you anticipate needing single servings, consider cutting the sandwich into halves or quarters before storing. This makes reheating easier and quicker.

Conclusion

This Berry and Brie Sourdough Grilled Cheese is a delicious way to enjoy the classic grilled cheese sandwich in a new and exciting way. Perfect for any meal, it’s a simple yet elegant dish that’s sure to impress. Enjoy!

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