Homemade guacamole is a classic dip that’s creamy, flavorful, and packed with fresh ingredients. Whether you’re preparing for taco nights, a full party spread, or just a quick snack, this easy guacamole recipe is the best way to enjoy restaurant-worthy guacamole at home. With simple ingredients and a step-by-step recipe, you’ll have the perfect guacamole in no time.

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Why You’ll Love This Easy Homemade Guacamole

Made with fresh avocados for the best flavor
Uses simple ingredients you can find at any grocery store
A great way to enjoy a classic Mexican recipe at home
Perfect for taco Tuesday, as a guacamole dip, or as a topping for nachos

Ingredients Needed for Homemade Guacamole

4 small ripe avocados (preferably hass avocados)
Juice from 2 small limes (or 1 tbsp fresh lime juice)
1-2 cloves minced garlic
1/2 tsp kosher salt
1/3 cup finely chopped cilantro
1/4 cup tomatoes (gutted and seeded to prevent excess moisture)
1/3 cup finely chopped red onion
Black pepper to taste

Step-by-Step Recipe for Homemade Guacamole

Prepare the Avocados

Cut the avocado in half, remove the avocado pit, and scoop out the avocado flesh into a large bowl. If your avocados are unripe, place them in a paper bag at room temperature for a day or two to ripen.

Mash the Avocados

Use a potato masher or pastry cutter to mash the avocados until they reach your desired texture. Some people prefer a chunky avocado consistency, while others like it smooth.

Mix in the Remaining Ingredients

Add the fresh lime juice, garlic, kosher salt, cilantro, tomatoes, red onion, and black pepper. Give everything a good stir until well combined.

Taste and Adjust

If you like a tangier flavor, add more fresh lime juice or even a splash of lemon juice. For extra heat, mix in chopped jalapeno pepper or serrano pepper.

Serve immediately

Enjoy with homemade tortilla chips, on top of nachos, or alongside homemade salsa for a full Mexican food experience.

Tips for the Best Homemade Guacamole

Use perfectly ripe avocados with a little give when squeezed. Avoid mushy avocados with brown spots or unripe avocados that are too firm.
To prevent brown parts from forming, press a thin layer of water or a layer of plastic wrap against the surface of the guacamole before storing.
Store leftover guacamole in an airtight container in the fridge for up to two days. A piece of plastic wrap on top of the guac can help minimize air bubbles and slow oxidation.
For a creamy texture, add a lighter option like sour cream or feta cheese.

Frequently Asked Questions

How do I keep guacamole green longer?

The best way to prevent oxidation is to press a piece of plastic wrap directly against the surface of the guacamole. You can also add lots of lime juice or lemon juice, which helps slow browning.

Can I use white onion instead of red onion?

Yes! White onion has a milder flavor, making it a great alternative in this authentic guacamole recipe.

How can I ripen avocados faster?

Place them in a paper bag with a banana or apple. The ethylene gas from the fruit helps ripen avocados quicker.

Final Thoughts

This simple guacamole recipe is a crowd favorite and a great way to enjoy fresh, good food at home. With fresh avocados and the freshest ingredients, you can make a delicious homemade guacamole that tastes even better than the store-bought kind. Whether you’re making it for taco nights, taco soup, or just a snack, this easy way to make guacamole is sure to become one of your favorite things!