Creamy Ground Beef Taco Soup Recipe
Soup season is officially here and there is no better way to celebrate than with a warm bowl of soup. Nothing hits the spot quite like a bowl of delicious taco soup. It’s hearty, flavorful, and easy to make. Whether you’re serving it for a weeknight dinner or as a cozy meal prep for the week ahead, this creamy ground beef taco soup recipe is sure to become a new favorite the whole family will love.
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Jump to RecipeMaking the Perfect Creamy Taco Soup
Ingredients for Homemade Taco Seasoning
- 1 tbsp of chili powder
- 1 tbsp of ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp pepper
Preparing the Creamy Taco Soup
This easy creamy taco soup recipe is made with simple ingredients that you can easily find at your local grocery store. To get started, you will need 2 pounds of ground beef or ground turkey, 1 diced yellow onion, and some garlic cloves. Cook the onion in olive oil in a dutch oven or large soup pot until it’s translucent, then add the ground beef and garlic and cook until the beef is no longer pink.
Once your meat is cooked, add 16 oz of room temp cream cheese and stir until blended.
Next, add the homemade taco seasoning by stirring in chili powder, ground cumin, paprika, salt, garlic powder, onion powder, oregano, and pepper. This will give the soup a nice kick of flavor. Then, add in the remaining ingredients; the tomatoes and green chiles, beef stock, and heavy cream. Let the soup simmer over low heat for 3-4 hours or until all the flavors have melded together.
Serving the Creamy Taco Soup
The great thing about this recipe is that it’s low carb and keto-friendly. If you want to add a little bit of extra heat, you can always throw in some hot sauce or jalapenos. You can also use grass-fed ground beef for a healthier option.
Once the soup is ready, serve it up hot and add your favorite toppings. Some great additions include shredded cheddar cheese, green onions, tortilla chips, and sour cream. Cheesy taco soup is always a great option too.
If you’re short on time, you can make this recipe on the stove top. Just cook the onions and garlic, add the taco spice, then add the remaining ingredients and let simmer for about 30 minutes. It’s still just as delicious and perfect for those busy nights.
Creamy ground beef taco soup is a favorite in my household and I’m sure it will be in yours too. This recipe is a great way to add some flavor to those chilly nights and makes a perfect meal prep for the week ahead.
If you’re looking for another great keto option, try our Cheesy Bacon Cabbage Casserole.
Conclusion
Soup season is the perfect time to cozy up with a big bowl of creamy taco soup. This easy recipe is made with simple ingredients and is low carb and keto-friendly. You can make it on the stove top or let it simmer for 3-4 hours on low heat. It’s perfect for weeknight dinners or meal prep for the week ahead. Add your favorite toppings and enjoy the delicious flavor of the soup. So why not give this recipe a try and see why it has become our favorite taco soup recipe.
Creamy Taco Soup
Equipment
- 1 large pot
- 1 wooden spoon
Ingredients
- 2 lbs hamburger meat
- 16 oz cream cheese room temp
- 1 medium yellow onion
- 20 oz green chilies and tomatoes (rotel)
- 1/2 cup heavy cream
- 2 cups beef stock
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp pepper
Instructions
- Brown hamburger meat in a large pot and drain.
- Dice onion and add to the hamburger meat. Cook until translucent.
- In a separate small bowl, mix all dry ingredients.
- Add dry ingredients to hamburger and onions. Sir until well incorporated.
- Once onions are translucent, add cream cheese and stir until melted and well incorporated in the hamburger mixture.
- Add the green chilies and tomatoes, beef stock and heavy cream.
- Allow to simmer for at least 30 minutes.
- Spoon into a bowl and top with your favorite ingredients (cheese, sour cream, green onions).
