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  1. Can it sit to ferment for 12 hours? I want to start it the night before then I go to work really early in the morning? I would have to finish it after work.

  2. Hi! Is this active starter or discard for the recipe? I saw discard at the top but in the instructions it says active. Thank you!

      1. Ah! I didn’t get notified you replied and didn’t see this until after! I used discard, part of it I had just added today so it may have been slightly active. Any recommendations for tomorrow before I freeze or could it end up okay? :/

        1. And here I am reading your response late 🙁 I honestly think they will be ok, I’ve used discard in a pinch, they just weren’t as fluffy. Still tasted great and not a huge difference in the end result.

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