Easy Strawberry Simple Syrup

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Strawberry simple syrup is a great way to add a burst of sweet strawberry flavor to your favorite drinks and sweet treats. Whether you drizzle it over ice cream, stir it into strawberry lemonade, or mix it into homemade drinks, this easy recipe is sure to become a staple in your kitchen. Plus, making your own strawberry syrup is the perfect way to use fresh berries at the peak of strawberry season and reduce food waste.

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Why You’ll Love This Strawberry Simple Syrup Recipe

• Uses simple ingredients you likely have on hand
• The perfect addition to favorite beverages, cocktails, and desserts
• A delicious strawberry syrup with real strawberries and no artificial flavors
• An easy way to use up extra fresh strawberries
• The easiest way to make a flavorful, homemade fruit syrup

Ingredients Needed for Strawberry Simple Syrup

• 1 cup water
• 1 cup white sugar (or brown sugar for a different flavor)
• 1 heaping cup fresh strawberries, chopped (remove green tops)
• 1 teaspoon lemon juice (optional for added freshness)

Instructions for Making Strawberry Simple Syrup

Dissolve the Sugar

In a medium saucepan or small saucepan, combine equal parts water and sugar over medium-high heat. Stir the mixture occasionally until the sugar dissolves completely. This should take about 3 to 5 minutes. The liquid will start to look clear as the sugar melts into the water.

Add the Strawberries

Once the sugar dissolves, add the chopped fresh strawberries to the saucepan. Stir gently to ensure all the berries are coated in the sweet syrup. Increase the heat slightly to bring the mixture to a gentle boil.

Simmer for Maximum Flavor

After reaching a boil, immediately reduce the heat to low. Allow the mixture to simmer uncovered for about 20 minutes. Stir occasionally, pressing down on the strawberries with a spoon or potato masher to help release their juices. The syrup will begin to turn a rich red color, and the strawberries will soften and break down. If too much excess water remains, continue simmering for an additional 5 minutes to thicken the syrup.

Strain the Syrup

After simmering, remove the saucepan from the heat. Place a fine mesh strainer or fine mesh sieve over a heatproof bowl or measuring cup. Carefully pour the syrup through the strainer to separate the liquid from the strawberry solids. If desired, use the back of a spoon or a potato masher to press the fruit and extract every last drop of syrup. Do not mash the strawberries if you are pushing for a “clearer” syrup.

Optional: If you prefer a smoother texture, you can strain the syrup twice through the fine mesh sieve.

Cool and Store

Allow the syrup to cool to room temperature. Once cooled, transfer it into a mason jar, glass bottle, or any airtight container. If you’re not using it right away, store the syrup in the refrigerator, where it will keep for up to two weeks.

For longer storage, pour the syrup into a freezer-safe container, leaving about an inch of space at the top to allow for expansion. The syrup can be frozen for up to three months.

Tips for the Best Strawberry Simple Syrup

• For a thicker syrup, let it simmer longer, stirring occasionally.
• To make a strawberry pancake syrup, reduce the amount of sugar and add a touch of maple syrup.
• If you prefer less sugar, adjust the ratio of water to sugar to your liking.
• A potato masher can help release more strawberry juice while simmering.
• To make a fun drink, mix the syrup with sparkling water for a refreshing homemade soda.

Delicious Ways to Use Strawberry Simple Syrup

• Drizzle over ice cream, cake layers, or french toast.
• Mix into cocktail recipes like strawberry mojitos.
• Stir into homemade strawberry milk for a nostalgic treat.
• Add to strawberry iced tea for a fruity flavor boost.
• Blend into a strawberry latte for a sweet syrup swirl.

Conclusion

Making your own strawberry simple syrup is an easy way to add a burst of fresh strawberry flavor to your favorite beverages, desserts, and sweet treats. With just a few simple ingredients and a straightforward process, you can create a vibrant syrup that enhances everything from strawberry lemonade to pancakes and homemade drinks.

Whether you’re using peak-of-strawberry-season berries or ones from the grocery store, this homemade strawberry syrup recipe is a great addition to your kitchen. Plus, by adjusting the amount of sugar or experimenting with different flavors like lemon peels or maple syrup, you can customize it to your liking.

Easy Strawberry Simple Syrup Recipe

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings 1.5 cups

Equipment

• Medium saucepan or small saucepan
• Wooden spoon or silicone spatula
• Fine mesh strainer or fine mesh sieve
• Heatproof bowl or measuring cup
• Mason jar, glass bottle, or airtight container for storage
• Potato masher (optional)

Ingredients

  

• 1 cup water equal parts water and sugar
• 1 cup white sugar or brown sugar for a different flavor
• 1 heaping cup fresh strawberries chopped (remove green tops)
• 1 tablespoon lemon juice optional for enhanced freshness

Instructions

 

• In a medium saucepan over medium-high heat, combine 1 cup of water and 1 cup of sugar. Stir occasionally until the sugar dissolves completely.
• Once the sugar dissolves, add the chopped strawberries and bring the mixture to a gentle boil.
• Reduce the heat to low and let the syrup simmer for about 20 minutes. Stir occasionally and use a potato masher to press the strawberries for extra juice. The syrup should turn a deep red color.
• Remove from heat and pour the syrup through a fine mesh strainer or fine mesh sieve into a heatproof bowl or measuring cup. Press down on the strawberries to extract all the liquid.
• Let the syrup cool to room temperature before transferring it to a mason jar, glass bottle, or airtight container. Store in the refrigerator for up to 2 weeks.

Notes

For a thicker syrup, simmer a few minutes longer to reduce excess water.
Store in a freezer-safe container for up to 3 months.
Use in strawberry lemonade, cocktails, ice cream, or as a topping for pancakes and cake layers.

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