Easy Homemade Dog Treats Your Pup Will Love
If you’re looking for a simple recipe that will have your furry friend wagging their tail in excitement, these easy homemade dog treats are the perfect choice. Not only are they made with simple ingredients, but they’re also a healthy alternative to store-bought treats that often contain added sugars, artificial sweeteners, or other unnecessary fillers.
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Why Make Your Own Homemade Dog Treats?
When you make your own dog treats, you control the ingredient list. This means you can tailor them to your dog’s dietary needs, avoid harmful additives, and use natural treats that promote better health. Many store-bought dog treats can be high in calories and low in essential nutrients, while homemade snacks can provide healthy fats, vitamins B, and even vitamin C. For older dogs or pups with a medically restrictive diet, this is a great way to keep them happy without sacrificing health.
Ingredients You’ll Need for Homemade Dog Treats
- 2 cups whole wheat flour (or a little whole wheat flour mixed with oat flour if needed)
- 1/2 cup 1-minute oats or whole oats
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 3/4 can pure pumpkin puree (not pumpkin pie filling)
- 2 tablespoons natural peanut butter (make sure it’s free of artificial sweeteners)
- 1–2 tablespoons water (only if needed to bring the dough together)
Step-by-Step Instructions for Making Homemade Dog Treats
Mix the Dry Ingredients
In a large bowl, combine the whole wheat flour, oats, and salt. Use a wooden spoon to stir until everything is evenly blended, breaking up any clumps.
Incorporate the Wet Ingredients
Add the eggs, pumpkin puree, and natural peanut butter to the dry mixture. Stir well until the mixture starts to come together into a crumbly dough.
Adjust the Texture
Slowly add 1 to 2 tablespoons of water, just enough for the dough to hold together when pressed. It should be firm but not sticky.
Roll Out the Dough
Lightly flour your work surface and rolling pin, then roll the dough out to about 1/2 inch thick.
Cut into Shapes
Use a cookie cutter to cut out treats. Gather and re-roll leftover dough to cut out additional treats, making either small treats for training or big treats for larger dogs.

Prepare for Baking
Arrange the biscuits on a parchment paper-lined baking sheet, leaving a little space between each one for even cooking.
Bake
Place the baking sheet in a preheated oven at 350°F. Bake for 30–40 minutes, or until the biscuits are firm and the edges are golden brown.
Cool Completely
Transfer the baked treats to a wire rack and allow them to cool completely before serving or storing.
Storage Tips
Once the treats are fully cooled, store them in an air-tight container. They’ll last a long time if kept in a cool, dry place, but for maximum shelf life, you can refrigerate or freeze them. This is especially helpful for homemade dog biscuits made without preservatives.
Healthy Benefits of Homemade Dog Treats for Your Dog
These pumpkin dog treats aren’t just yummy treats—they’re packed with healthy ingredients:
- Pumpkin provides fiber for digestion and essential nutrients.
- Oats are a great source of protein and fatty acids.
- Natural peanut butter adds healthy fats without the risk of added sugars or artificial sweeteners.
- Whole wheat flour contributes vitamins B and other minerals.
For dogs with dietary needs, swapping to oat flour, rice flour, or coconut oil can make them suitable for a medically restrictive diet.
Safety Tips for Pet Owners
Avoid Harmful Ingredients
Some foods that are safe for people can be dangerous—or even deadly—for dogs. Always double-check your ingredient list before baking. Steer clear of:
- Artificial sweeteners such as xylitol, which can cause liver failure and be fatal even in small amounts.
- Onions, garlic, and chives, which can damage red blood cells.
- Chocolate and caffeine, which affect a dog’s nervous system and heart.
- Grapes and raisins, which can lead to kidney problems.
Watch the Salt and Sugar Content
Dogs don’t need added sugars or too much salt in their diet. Skip the added sugars and keep sodium low to prevent long-term health issues. Natural peanut butter is the safest option for peanut butter treats, as it contains healthy fats without unnecessary sweeteners or additives.
Know Your Dog’s Dietary Needs
Not all dogs have the same tolerance for certain ingredients. Older dogs, puppies, and dogs on a medically restrictive diet may require substitutions such as rice flour or oat flour instead of whole wheat flour. If you’re unsure, consult your vet before introducing a new treat to your dog’s diet.
Introduce New Treats Slowly
When offering a new treat, start with small amounts to make sure it doesn’t upset your dog’s stomach. Watch for signs of digestive issues like vomiting, diarrhea, or excessive gas. If you notice these symptoms, discontinue the treat and talk to your veterinarian.
Practice Portion Control
Even healthy dog treat recipes should be fed in moderation. Too many treats—especially for small dogs—can lead to weight gain or throw off a carefully balanced calorie diet. A general rule of thumb is that treats should make up no more than 10% of your dog’s daily food intake.
Consider Texture and Size
The size and hardness of the biscuit should match your dog’s chewing ability. For puppies, older dogs, or breeds prone to dental issues, make smaller treats or bake for less time so they stay softer. For larger breeds like a German shepherd, bigger biscuits can make a special treat without being a choking hazard.
Final Thoughts
Homemade dog treat recipes like this are a simple recipe that brings joy to both dogs and dog lovers alike. They make the perfect gift for a fellow pet parent, can be adjusted to make smaller or larger batches, and are a great way to avoid unnecessary ingredients found in store-bought dog treats.
Whether you have a playful German shepherd or a small breed with a calorie diet to watch, these peanut butter treats will be a special treat your pup will beg for again and again. With just a little flour, some healthy ingredients, and a big fan in the form of your best friend, you’ll find yourself making these simple treats for a long time.
Love the farm side of things? Be sure to check out our homemade goat treats recipe—it’s a favorite with our herd!

Easy Homemade Dog Treats
Equipment
- large bowl
- wooden spoon
- Measuring cups and spoons
- Rolling Pin
- Cookie cutter or pizza cutter
- baking sheet
- parchment paper
- Wire cooling rack
Ingredients
- 2 cups whole wheat flour
- 1/2 cup oats
- 1/2 teaspoon salt
- 2 large eggs room temperature
- 3/4 can pure pumpkin puree
- 2 tablespoons natural peanut butter no artificial sweeteners
- 1-2 tbsp water as needed
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or silicone mat.
- In a large bowl, stir together the flour, oats, and salt.
- Add the eggs, pumpkin puree, and peanut butter. Mix until the dough is crumbly.
- Add water, a little at a time, until the dough holds together.
- Roll the dough on a floured work surface to 1/2 inch thick.
- Cut into shapes with a cookie cutter or pizza cutter. Re-roll scraps for more treats.
- Place treats on the baking sheet and bake for 30–40 minutes, or until golden brown and hard.
- Let cool completely before serving or storing in an air-tight container.
