Quick and Easy Sourdough Peach Cobbler

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Peach season is here, and there’s no better way to enjoy it than with a delicious sourdough peach cobbler. This easy recipe is perfect for a quick summertime dessert that brings a depth of flavor and a hint of sweetness to your table. Made with juicy peaches and a lightly-sweetened sourdough biscuit dough, this cobbler is sure to become one of your favorite desserts. Let’s dive into this step-by-step guide to creating a mouthwatering sourdough peach cobbler.

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Why Make This Recipe?

This sourdough peach cobbler is not just any dessert—it’s a delicious way to make the most of those fresh peaches from the farmer’s market or your own backyard. With the added tang of a sourdough starter, this cobbler brings a unique twist to a classic favorite. The golden brown cobbler topping perfectly complements the sweet and juicy peaches, creating a delightful contrast in every bite. Plus, it’s an easy recipe that doesn’t require much time, making it ideal for a last-minute gathering or a sweet treat on a busy weeknight. The ingredients are simple, the steps are straightforward, and the results are absolutely scrumptious. So why not give it a try and add a little bit of summer to your table?

Ingredients for Sourdough Peach Cobbler

Peach Filling

• 2 lbs fresh peaches, thinly sliced
• 1/2 cup brown sugar

Cobbler Dough

• 1 cup all-purpose flour
• 8 tbsp cold butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup active sourdough starter
• 3/4 cup milk
• 1/2 cup white sugar

Topping

• 4 tbsp melted butter
• 1/4 cup brown sugar

Instructions for Sourdough Peach Cobbler

Prepare the Peaches

Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Slice the Peaches

Wash the fresh peaches thoroughly. Slice them thinly and evenly to ensure they cook uniformly.

Prepare the Baking Dish

Place the sliced peaches in the bottom of an 8×8 baking dish or cast iron skillet. Spread them out evenly to cover the entire bottom.

Add Brown Sugar

Sprinkle 1/2 cup of brown sugar over the sliced peaches. This will help create a sweet, juicy peach filling as the peaches bake.

Make the Cobbler Dough

Combine Dry Ingredients

In a large mixing bowl, add 1 cup of all-purpose flour. Use a fork or pastry cutter to cut in 8 tbsp of cold butter until the mixture resembles coarse crumbs.

Mix in the Rest of the Dry Ingredients

Add 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt to the flour mixture. Stir well to combine.

Add Wet Ingredients

Pour in 1 cup of active sourdough starter and 3/4 cup of milk. Then, add 1/2 cup of white sugar.

Mix the Dough

Stir the mixture thoroughly until all the ingredients are well combined and the dough is smooth and thick.

Assemble the Cobbler

Spread the Dough

Spoon the prepared cobbler dough over the peaches in the baking dish. Use a spatula to spread it out evenly, covering the peaches completely.

Add Topping

Melt 4 tbsp of butter and pour it evenly over the cobbler dough. This will give the topping a rich, buttery flavor.

Sprinkle Brown Sugar

Sprinkle 1/4 cup of brown sugar over the melted butter. This will caramelize during baking, adding a golden brown and slightly crunchy topping.

Bake the Cobbler

Bake

Place the baking dish in the preheated oven. Bake for 35-45 minutes. The exact baking time can vary depending on your oven, so start checking around the 35-minute mark.

Check for Doneness

The cobbler is done when the top is golden brown and the dough is cooked through. You can test this by inserting a toothpick into the center of the cobbler. If it comes out clean, the cobbler is ready.

Serve and Enjoy

Cool Slightly

Remove the cobbler from the oven and let it cool for about 10 minutes. This allows the juices to settle and makes serving easier.

Serve

Scoop the warm cobbler into bowls. For an extra delicious summertime dessert, top each serving with a scoop of vanilla ice cream.

Enjoy

Dig in and enjoy the perfect blend of juicy peaches and tender sourdough biscuit topping. This quick and easy sourdough peach cobbler is sure to be a hit with family and friends.

Tips for the Best Results

Use Fresh Peaches

For the best flavor, use ripe, fresh peaches. If fresh peaches are not available, canned peaches can be a good alternative.

Active Starter

Ensure your sourdough starter is active and bubbly to achieve a tender cobbler dough.

Variety

For a different twist, add a mixture of fresh berries or other stone fruits to the peach filling.

Why Sourdough for Peach Cobbler?

Sourdough is a fantastic ingredient to use in desserts like this cobbler because it adds a unique tangy flavor that complements the sweetness of the peaches. Not only does it enhance the taste, but it also brings added health benefits. Sourdough starter contains natural yeast and beneficial bacteria, which can help improve digestion and increase the bioavailability of nutrients. Plus, using a sourdough starter in baking reduces phytic acid, making the minerals in the flour more accessible to your body. So, incorporating sourdough into your desserts is a delicious way to enjoy added health benefits.

Conclusion

This sourdough peach cobbler is not just an easy recipe but also a delicious way to incorporate sourdough discard recipes into your baking. Whether you enjoy it as a classic summer dessert or save it for the next morning, this cobbler is sure to be a hit. Happy baking!

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