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–+ servings
baked dog treats sitting on a silicone mat just out of the oven

Easy Homemade Dog Treats

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Prep Time 15 minutes
Cook Time 35 minutes
Servings 30 treats

Equipment

  • large bowl
  • wooden spoon
  • Measuring cups and spoons
  • Rolling Pin
  • Cookie cutter or pizza cutter
  • baking sheet
  • parchment paper
  • Wire cooling rack

Ingredients
  

  • 2 cups whole wheat flour
  • 1/2 cup oats
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 3/4 can pure pumpkin puree
  • 2 tablespoons natural peanut butter no artificial sweeteners
  • 1-2 tbsp water as needed

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper or silicone mat.
  • In a large bowl, stir together the flour, oats, and salt.
  • Add the eggs, pumpkin puree, and peanut butter. Mix until the dough is crumbly.
  • Add water, a little at a time, until the dough holds together.
  • Roll the dough on a floured work surface to 1/2 inch thick.
  • Cut into shapes with a cookie cutter or pizza cutter. Re-roll scraps for more treats.
  • Place treats on the baking sheet and bake for 30–40 minutes, or until golden brown and hard.
  • Let cool completely before serving or storing in an air-tight container.
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