If you’re looking for an easy weeknight dinner that’s packed with flavor, this creamy garlic butter chicken and rice is a simple yet satisfying dish. The chicken is first browned in a skillet, then finished in the air fryer for a crispy, golden exterior while the rice simmers in a rich, garlicky broth. The creamy sauce, made with heavy cream and parmesan cheese, ties everything together for a comforting, flavorful meal. Perfect for busy weeknights, this dish is sure to become a family favorite!

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Why You’ll Love This Recipe

Quick & Easy – This is a great option for busy weeknights when you need something fast but satisfying.
Incredibly Flavorful – The combination of lots of garlic, parmesan cheese, and heavy cream creates a creamy garlic butter sauce that coats the tender chicken and rice beautifully.
Versatile – Swap out the white rice for wild rice blend, brown rice, or even jasmine rice to suit your preference.

creamy garlic butter chicken sliced on a bed of rice in a large cast iron skillet garnished with green onions

Ingredients for Creamy Garlic Butter Chicken and Rice

4-5 boneless skinless chicken thighs (or thin chicken breasts)
2 tbsp butter
4-5 cloves garlic, minced or chopped
2 cups chicken broth (or chicken stock)
1 cup white rice, wild rice blend, or long-grain rice
¼ cup heavy cream
¼ cup parmesan cheese, grated
½ tsp onion powder
½ tsp italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: A splash of white wine for extra depth

Supplies for Creamy Garlic Butter Chicken and Rice

Large skillet or cast iron skillet
Air fryer (or large oven-safe skillet)
Sharp knife and cutting board
Wooden spoon or silicone spatula
Measuring cups and spoons
Airtight container (for storing leftovers)

Instructions for Creamy Garlic Butter Chicken and Rice

Brown the Chicken

Heat a large skillet over medium-high heat and melt the butter.
Add the boneless chicken thighs (or boneless skinless chicken breasts) and cook for about 3-4 minutes on each side until golden brown.
Remove the chicken from the pan and place it in an air fryer at 375°F for about 15 minutes or until fully cooked.

Cook the Garlic and Rice

In the same large skillet, add 4-5 cloves of garlic and sauté over medium heat until fragrant.
Pour in the chicken broth, then add the white rice, wild rice blend, or long grain rice.
Season with italian seasoning, onion powder, black pepper, and salt.
Bring to a gentle simmer, cover, and reduce to low heat. Let it cook for about 15 minutes or until the rice is fluffy rice and most of the liquid has been absorbed.

Make It Creamy

Stir in the heavy cream, parmesan cheese, and a splash of white wine for extra depth (optional).
Let the creamy sauce thicken for about 2 minutes before removing it from the heat.

Add the Chicken and Serve

Slice the air-fried chicken into bite-sized pieces and return it to the pan.
Sprinkle with fresh parsley and serve warm.

What to Serve With It

This complete meal pairs well with fresh vegetables like green beans, earthy mushrooms, or sweet potatoes. If you want to make it extra special, serve it alongside a side of garlic parmesan chicken or even a wild rice casserole for a hearty feast.

Storage Leftover Creamy Garlic Butter Chicken and Rice

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over medium heat with a splash of chicken broth or sour cream to maintain the best flavor and texture.
Avoid freezing, as the creamy garlic butter sauce may separate.

Variations & Substitutions

Rice Options

Swap white rice for basmati rice, nutty wild rice, or brown rice for extra nutty flavor and folic acid benefits.

Chicken Swap

Use rotisserie chicken for an even faster weeknight meal.

More Flavor

Add a little lemon juice or a spice blend for extra brightness.

Final Thoughts

The best thing about this rice dinner is its versatility. Whether you’re making it for a special occasion or just a weeknight meal, this great recipe is guaranteed to satisfy. Next time you’re at the grocery store, grab the ingredients and give this chicken and rice skillet recipe a try—you won’t regret it!