Creamy Garlic Butter Chicken and Rice
Equipment
- large skillet
- air fryer or oven
- Sharp knife and cutting board
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Airtight container (for storing leftovers)
Ingredients
- 4-5 boneless skinless chicken thighs or thin chicken breasts
- 2 tbsp butter
- 4-5 cloves garlic minced or chopped
- 2 cups chicken broth
- 1 cup white rice wild rice blend, or long-grain rice
- ¼ cup heavy cream
- ¼ cup parmesan cheese grated
- ½ tsp onion powder
- ½ tsp italian seasoning
- Salt and black pepper to taste
- Fresh parsley or chives chopped (for garnish)
- Optional: A splash of white wine for extra depth
Instructions
- Heat a large skillet over medium-high heat and melt the butter. Add the boneless skinless chicken thighs and cook for about 3-4 minutes per side until golden brown.
- Transfer the browned chicken to an air fryer and cook at 375°F for 15 minutes or until fully cooked. (Alternatively, use a large oven-safe skillet and bake at 375°F for 15-20 minutes.)
- In the same skillet, add the minced garlic and sauté over medium heat until fragrant.
- Pour in the chicken broth and add the white rice, wild rice blend, or long-grain rice. Stir in the italian seasoning, onion powder, black pepper, and salt. Bring to a simmer, cover, and cook on low heat for about 15 minutes until the rice is fluffy and most of the liquid is absorbed.
- Stir in the heavy cream, parmesan cheese, and an optional splash of white wine. Let it simmer for 2 minutes until the creamy sauce thickens.
- Slice the cooked chicken into bite-sized pieces and return it to the skillet. Stir to coat with the creamy garlic butter sauce.
- Sprinkle with fresh parsley and serve warm. Enjoy!
Notes
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat over medium heat with a splash of chicken broth or sour cream for the best flavor.
Freezing is not recommended, as the creamy sauce may separate.
This quick and easy recipe is perfect for busy weeknights and sure to be a family favorite!
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat over medium heat with a splash of chicken broth or sour cream for the best flavor.
Freezing is not recommended, as the creamy sauce may separate.
This quick and easy recipe is perfect for busy weeknights and sure to be a family favorite!
Tried this recipe?Let us know how it was!