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blueberry sausage balls with maple syrup dip

Blueberry Breakfast Sausage Balls

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Prep Time 15 minutes
Cook Time 25 minutes

Equipment

  • 1 large bowl
  • 1 wooden spoon
  • 1 baking sheet
  • 1 stand mixer optional, but much easier

Ingredients
  

  • 1 lb sausage
  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese at room temp
  • 8 oz shredded cheese cheddar tastes best
  • 1 cup blueberries

Instructions
 

  • Heat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.
  • In a stand mixer or large bowl, combine the flour, baking powder, and salt. Mix well.
  • Add the sausage, cream cheese, blueberries and pre-shredded cheese to the dry ingredients. Mix until everything is well combined.
  • Use a cookie scoop or your hands to roll the mixture into 1-inch balls.
  • Place the uncooked sausage balls on the prepared baking pan sheet and bake for 30 minutes, or until golden brown.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to an airtight container.
  • Enjoy!
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