Balsamic Honey Glazed Brussels Sprouts

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If you’re looking for a simple and flavorful side dish that checks all the right notes, these balsamic honey glazed Brussels sprouts will become a permanent fixture of your regular weeknight winter cooking rotation. This easy recipe creates the perfect balance of sweet, tangy, and savory flavors, all while giving you roasted Brussels sprouts with lots of deeply golden brown edges. It’s the kind of go-to recipe you’ll want to make again and again.

What makes this dish stand out is the combination of sticky-sweet honey, balsamic glaze, and just enough olive oil to help the sprouts crisp up in a preheated oven. Even people who claim to dislike Brussels sprouts end up loving this recipe because the flavors are so perfectly balanced. Whether you’re serving it with roasted meats, sweet potatoes, or crunchy raw kale salads, this dish wins over all your dinner companions.

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Why You’ll Love These Balsamic Honey Glazed Brussels Sprouts

This recipe is simple to prep, easy to clean up, and uses pantry staples. The mix of balsamic vinegar, honey, garlic, and olive oil creates a perfectly balanced dish that works with many meals. The sprouts roast into tender centers with crisp, caramelized edges, and any loose leaves turn into crunchy little chips.

You’ll also appreciate that this recipe works with many cooking methods. Want something faster? Try making them into air fryer Brussels sprouts next time. Prefer stovetop cooking? You can heat balsamic glaze with a good dose of butter in a small saucepan over low heat to create a deeper, richer coating.

Ingredients for Balsamic Honey Glazed Brussels Sprouts

• 16 oz Brussels sprouts
• 2 tbsp olive oil
• 1/4 cup balsamic glaze
• Salt and pepper, to taste
• 1 tbsp minced garlic
• Honey, for drizzling

Optional add-ins: parmesan cheese, spicy chile flakes, bright lemon zest, lemon juice, or a drizzle of maple syrup.

How to Make Balsamic Honey Glazed Brussels Sprouts

Prepare the Brussels Sprouts

Wash your Brussels sprouts well, trim off the stems, and cut each one in half. Check for any outer leaves that are too damaged and remove them. Some loose leaves will fall off as you cut, and those will get extra crispy in the oven.

Season the Sprouts

Place the cut sprouts into a mixing bowl. Drizzle them with the olive oil and balsamic glaze. Season with salt and pepper to taste. Add the minced garlic and mix everything well so each sprout is coated. The key is using plenty of oil so they roast instead of steaming.

Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts out in a single layer. This helps them cook evenly and ensures they get crisp instead of soggy. Once arranged, drizzle the tops with honey.

Roast in a Preheated Oven

Bake the sprouts at 425°F for 15–20 minutes or until crispy. Cooking times can vary depending on the size of your sprouts, but you’re looking for lots of deeply golden brown edges.

Tips and Variations

• For a deeper flavor, warm balsamic vinegar with a splash of tangy red wine vinegar or balsamic reduction in a small saucepan.
• Add parmesan cheese after roasting for a salty finish.
• Try roasting sweet potatoes on the same sheet pan for a complete side dish.
• A sprinkle of spicy chile flakes adds just the right amount of heat.
• You can also cook these on medium heat in a skillet, though the oven gives the best crisp texture.

Storage

Store leftover Brussels sprouts in an airtight container for up to three days. Reheat them in the oven or air fryer next time to bring back the crispiness.

Conclusion

These balsamic honey glazed Brussels sprouts are the kind of simple, flavorful side dish that makes weeknight cooking feel easy and satisfying. With their crispy edges, sticky-sweet honey coating, and the tangy richness from the balsamic glaze, they bring the perfect balance of flavors to any meal. Whether you pair them with roasted meats, serve them alongside sweet potatoes, or enjoy them with crunchy raw kale, this recipe is sure to become one you reach for often. It’s quick, reliable, and always delicious—everything a go-to recipe should be.

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