Balsamic Honey Glazed Brussels Sprouts
Equipment
- mixing bowl
- cutting board
- sharp knife
- baking sheet
- parchment paper
- measuring spoons
- Measuring cup
Ingredients
- 16 oz Brussels sprouts
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 1 tbsp minced garlic
- Honey for drizzling
Instructions
- Wash the Brussels sprouts, trim the stems, and cut each one in half.
- Place the sprouts in a mixing bowl and drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, add the minced garlic, and mix until evenly coated.
- Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
- Drizzle honey over the top.
- Bake in a 425°F oven for 15–20 minutes or until crispy and deeply golden brown.
Tried this recipe?Let us know how it was!