Easy Sourdough Bread Pudding Recipe
Equipment
- 1 medium sized mixing bowl
- 1 spoon
- 1 1.5 quart baking dish
Ingredients
- 4-6 sourdough biscuits (or bread slices) regular biscuits/ bread work as well
- 2 cups milk
- 3 large eggs
- 1 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup melted butter
Instructions
- Crumble or cube your biscuits into a 1 1/2 quart baking dish.
- Preheat oven to 400 degrees.
- Mix together in a separate bowl your melted butter, vanilla, sugar, eggs and milk.
- Pour over your crumbled biscuits.
- Stir well to make sure the biscuits soak up wet ingredients.
- Bake at 400 degrees for 20 minutes.
- Allow it to cool before serving.