Copycat Strawberry Cold Foam Recipe

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If you’re an iced coffee lover, you’ve probably seen the strawberry cold foam trend taking over social media. This copycat Strawberry Cold Foam recipe brings that same creamy, fruity goodness to your home without the need for a barista. Made with simple ingredients, this cold foam is perfect for topping cold brew, an iced matcha latte, or even a homemade strawberry matcha latte recipe.

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Why You’ll Love This Recipe

• Easy to make – Uses basic kitchen staples and requires minimal effort.
• Customizable – Adjust the sweetness with maple syrup, brown sugar, or even store-bought jam.
• Versatile – Works with cold brew, matcha drinks, or shots of espresso.

Whether you love smooth vanilla flavors in your coffee or want a touch of strawberry in your morning drink, this recipe will elevate your favorite iced drink. Plus, you can make it with your milk of choice, whether that’s whole milk, oat milk, or coconut milk.

Ingredients for Strawberry Cold Foam

For the homemade strawberry syrup:

• 1 cup water
• 1 cup sugar
• 1 cup chopped fresh strawberries (stems removed)

For the strawberry cold foam:

• 3 tbsp heavy cream
• 2 tbsp milk of choice (oat milk, coconut milk, or whole milk work well)
• 1-2 tbsp homemade strawberry syrup
• ½ tsp vanilla extract (optional)

How to Make Strawberry Cold Foam

Make the Strawberry Syrup

1. In a small saucepan, bring one cup of water and one cup of sugar to a boil. Stir until the sugar dissolves.
2. Add the chopped fresh strawberries and let the mixture simmer for 20 minutes until it becomes deep red.
3. Strain the syrup using a fine mesh sieve, discarding the fruit solids.
4. Transfer the syrup to a mason jar and refrigerate for at least two hours before using.

**We have a more in depth post on how to make Strawberry Simple Syrup HERE.

Froth the Cold Foam

1. In a small bowl, combine heavy cream, milk of choice, vanilla extract, and 1-2 tablespoons of the chilled strawberry syrup.
2. Use a handheld milk frother or a blender method to froth the mixture until thick and foamy. A French press can also work by pumping the plunger up and down until it reaches a creamy consistency.

Assemble Your Drink

1. Fill a glass with ice cubes and pour in your coffee of choice, whether it’s cold brew, an iced matcha latte, or a secret menu drink like an iced strawberry matcha latte.
2. Spoon the strawberry cold foam on top and enjoy a fruity, creamy finish.

Tips for the Best Strawberry Cold Foam

• Use quality ingredients – Fresh strawberries and a good vanilla extract make all the difference.
• Try different sweeteners – Instead of sugar, experiment with maple syrup or brown sugar for a richer taste.
• Get the right consistency – If using a French press, pump until the mixture doubles in volume. For a handheld milk frother, froth for about 30 seconds.
• Make it dairy-free – Swap heavy cream for coconut milk or oat milk for a plant-based option.

FAQs

Can I use store-bought jam instead of homemade strawberry syrup?

Yes! If you’re in a rush, warm a tablespoon of store-bought jam with a teaspoon of warm water and stir until smooth.

What’s the best way to froth the cold foam?

A handheld milk frother is the easiest, but a blender method or a French press works just as well.

Can I make this without a frother?

Yes! Shake the ingredients in a mason jar for about 30 seconds until foamy.

Conclusion

This strawberry cold foam recipe is a great idea for coffee shop-quality drinks at home. Whether you’re making a matcha drink with culinary grade matcha powder or a classic cold brew, this sweet cream topping adds the perfect fruity element.

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