Chocolate and Peanut Butter Goat Milk Fudge Recipe

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If you love the rich, creamy flavors of chocolate and peanut butter, this Chocolate and Peanut Butter Goat Milk Fudge is a must-try. This recipe combines the smooth texture of peanut butter fudge with the decadent taste of chocolate fudge, all made with the unique twist of goat milk. Perfect for special occasions or just a sweet treat, this fudge will become a family favorite!

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Ingredients for Peanut Butter Fudge

• 2 sticks of butter
• 1 cup of peanut butter
• 2 tsp vanilla extract
• 2 cups powdered sugar

Ingredients for Chocolate Fudge

• 2 sticks of butter
• 1 cup cocoa powder
• 2 teaspoon vanilla extract
• 1/2 cup fresh goat milk (cow’s milk works if you don’t have goat’s milk)
• 4 cups powdered sugar

Supplies Needed for Goat Milk Fudge

• Double boiler (or a heatproof bowl and pot)
• Mixing bowls
• Whisk
• 9×13 greased dish
• Chopstick (optional for swirling)
• Refrigerator

Instructions for Chocolate and Peanut Butter Goat Milk Fudge

Preparing the Peanut Butter Fudge

Melt the Butter

• Instructions: Place 2 sticks of butter in a double boiler. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a large pot of simmering water. Heat over medium heat until the butter is completely melted.
• Tips: Stir occasionally to ensure the butter melts evenly and doesn’t burn.  Use a candy thermometer to keep the temp around 112-114 degrees C or 237-239 degrees F.

Add the Peanut Butter

• Instructions: Once the butter has melted, add 1 cup of peanut butter to the bowl. Stir continuously until the peanut butter and butter are well combined and smooth.
• Tips: Use a smooth peanut butter for the best texture. If you prefer chunky peanut butter, be aware that it will add a different texture to your fudge.

Incorporate Vanilla Extract

• Instructions: Stir in 2 teaspoons of vanilla extract into the peanut butter mixture. Mix well to evenly distribute the vanilla flavor.
• Tips: Make sure to use pure vanilla extract for a richer flavor.

Add the Powdered Sugar

• Instructions: Slowly whisk in 2 cups of powdered sugar. Add it gradually to prevent lumps from forming. Mix until the sugar is fully incorporated and the mixture is smooth.
• Tips: Sift the powdered sugar beforehand to ensure there are no lumps and to make it easier to blend.

Spread in Dish

• Instructions: Pour the peanut butter fudge mixture into a greased 9×13 dish. Spread it out evenly using a spatula or the back of a spoon.
• Tips: For easier spreading, you can slightly warm the spatula.

Preparing the Chocolate Fudge

Melt the Butter

• Instructions: Place 2 sticks of butter in a clean double boiler or heatproof bowl over a pot of simmering water. Heat until completely melted.
• Tips: Stir occasionally to ensure even melting.

Add the Cocoa Powder

• Instructions: Whisk in 1 cup of cocoa powder with the melted butter. Be careful to stir constantly and not to burn the cocoa powder. Mix until smooth.
• Tips: Use unsweetened cocoa powder for a rich chocolate flavor. Sift the cocoa powder to avoid lumps.

Incorporate Vanilla Extract and Goat Milk

• Instructions: Add 2 teaspoons of vanilla extract and 1/2 c goat milk to the mixture. Stir well to combine.
• Tips: Ensure the goat milk is at room temperature to blend more easily with the melted butter and cocoa.

Add the Powdered Sugar

• Instructions: Slowly whisk in 4 cups of powdered sugar, adding it gradually to prevent lumps. Mix until the sugar is fully incorporated and the mixture is smooth.
• Tips: Sifting the powdered sugar can help achieve a smoother texture.

Pour Over Peanut Butter Fudge

• Instructions: Pour the chocolate fudge mixture over the peanut butter fudge layer in the 9×13 dish.
• Tips: Use a spatula to spread the chocolate layer evenly.

Add Optional Toppings

• Instructions: Lightly sprinkle sea salt or chocolate chips over the top.  
• Tips: Spread evenly and remember less is more.

Optional Swirl Design

• Instructions: Use a chopstick or skewer to create swirl designs by gently mixing the two fudge layers. Drag the chopstick through the fudge in a swirling motion.
• Tips: Be creative with your swirls for a decorative and appealing look.

Chilling and Serving

Chill the Fudge

• Instructions: Place the dish in the refrigerator and chill for 4-6 hours until the fudge is set.
• Tips: Cover the dish with plastic wrap or aluminum foil to prevent any refrigerator odors from affecting the fudge.

Serve

• Instructions: Once set, cut the fudge into squares and serve.
• Tips: Use a sharp knife to cut clean, even pieces. For easier cutting, you can warm the knife slightly with hot water and then dry it before slicing.

Tips for Best Results

Creating the perfect Chocolate and Peanut Butter Goat Milk Fudge involves a few key techniques and best practices. Here are some tips to ensure your fudge turns out delicious and smooth every time:

Use a Double Boiler

• Why: Melting butter and other ingredients over direct heat can cause them to burn or cook unevenly. Using a double boiler provides gentle, even heat that helps maintain the texture and flavor of your ingredients.
• How: If you don’t have a double boiler, place a heatproof bowl over a pot of simmering water. Make sure the bottom of the bowl doesn’t touch the water.

Sift Powdered Sugar and Cocoa Powder

• Why: Sifting ensures that there are no lumps, which helps achieve a smoother texture in your fudge.
• How: Use a fine-mesh sieve or sifter to sift the powdered sugar and cocoa powder before adding them to the mixture.

Control Heat Carefully

• Why: Butter and cocoa powder can burn if overheated. Keeping the heat at medium to low ensures that everything melts evenly without burning.
• How: Stir continuously and adjust the heat as necessary to maintain a gentle simmer.

Incorporate Ingredients Gradually

• Why: Adding powdered sugar gradually helps to prevent lumps and ensures that it dissolves completely into the mixture.
• How: Whisk in the powdered sugar a little at a time, allowing it to fully incorporate before adding more.

Ensure Proper Mixing

• Why: Thorough mixing ensures that all ingredients are well combined and the texture of the fudge is uniform.
• How: Use a whisk or spatula to mix the ingredients thoroughly at each stage.

Use Quality Ingredients

• Why: The quality of your ingredients directly affects the taste and texture of your fudge. Using high-quality butter, peanut butter, cocoa powder, and goat milk will yield the best results.
• How: Choose pure, natural organic ingredients without additives for the best flavor and consistency.

Chill the Fudge Properly

• Why: Proper chilling allows the fudge to set and develop its texture. Rushing this step can result in fudge that is too soft or unevenly set.
• How: Place the fudge in the refrigerator for at least 4-6 hours. Cover the dish to prevent it from absorbing any odors from the fridge.

Swirl for Aesthetic Appeal

• Why: Creating swirls adds a decorative touch and makes the fudge look more appealing.
• How: Use a chopstick or skewer to gently swirl the two layers together. Be careful not to overmix; you want distinct swirls, not fully blended layers.

Cut with a Sharp Knife

• Why: A sharp knife ensures clean, even cuts, making the fudge look more professional.
• How: For best results, warm the knife under hot water, dry it, and then cut the fudge. Wipe the knife clean between cuts.

Storing Your Fudge

Airtight Container

Store your fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Freezing Option

You can also freeze the fudge for longer storage. Wrap individual pieces in plastic wrap and store in a zip-top bag in the freezer for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

This Chocolate and Peanut Butter Goat Milk Fudge is a delightful treat that combines the best of both flavors. The creamy peanut butter fudge paired with the rich chocolate layer makes for a perfect dessert. Whether you’re making this for a special occasion or just because, this homemade goat milk fudge recipe is sure to become a favorite in your household. Enjoy this simple yet delicious recipe and share it with family and friends for a truly sweet experience!

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