Homemade Cinnamon Sugar Butter

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If you love warm, cozy flavors, this homemade cinnamon sugar butter is about to become your new favorite spread. It’s creamy, sweet, and perfect for everything from cinnamon rolls to french toast. This easy cinnamon butter recipe takes only a few minutes to make, and you probably already have all the ingredients in your kitchen. Whether you’re topping pound cake, spreading it on english muffins, or melting it over sweet potatoes, this sweet cinnamon butter adds the perfect touch of flavor.

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Why You’ll Love This Cinnamon Sugar Butter

This spread is rich, sweet, and incredibly versatile. It works beautifully as one of those quick compound butters you can whip up for special breakfasts or holiday meals. You can use it on fresh bread, bagels, toast, or even melt it over roasted vegetables. It also makes a great topping for weekend pancakes, dutch babies, and even dessert-style snacks.

Since the recipe uses soft butter, mixing is easy whether you grab a hand mixer or toss everything into a food processor. You can adapt the original recipe to fit your tastes, and even add a pinch of salt if you want the sweetness to really pop.

Ingredients Needed for Cinnamon Sugar Butter

• 1/2 cup butter, softened
• 1/4 cup confectioner’s sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Optional: pinch of salt

How to Make Homemade Cinnamon Sugar Butter

Soften the Butter

Start with room temperature butter so everything blends smoothly. If the butter is too cold, it won’t mix well with the sugar, honey, and cinnamon. Let it sit on the counter for about 20 to 30 minutes until it’s soft enough to press with your fingertip.

Measure Your Ingredients

Add the butter, confectioner’s sugar, honey, and ground cinnamon to a bowl.

Mix Until Smooth

Use a hand mixer or a food processor to blend everything together. Mix on medium speed until the cinnamon sugar butter looks fluffy and smooth. Scrape the sides of the bowl if anything sticks. The texture should be silky with no visible lumps.

Adjust the Flavor

Taste the butter to see if you want to tweak it. A small pinch of salt can bring out the sweetness, and you can add more cinnamon or honey if you like a stronger flavor. Adjusting the original recipe is totally fine and won’t affect the texture.

Store the Finished Butter

Spoon the butter into a small airtight container or jar. Keep it in the refrigerator to help it stay fresh. Before serving, let it sit at room temperature for a few minutes so it becomes soft and spreadable again.

Tips and Serving Ideas

This cinnamon sugar butter is delicious on so many foods. Here are a few ways to enjoy it:

• Spread it on warm french toast for a sweet, spiced finish.
• Melt it over baked sweet potatoes.
• Use it as a topping for pound cake or muffins.
• Add it to english muffins or toast for a quick breakfast.
• Whip it into frosting for cinnamon rolls if you want a lighter cinnamon flavor.
• Use it as a base for brown sugar cinnamon butter by adding a spoonful of brown sugar for extra richness.

You can also adjust the ingredient amounts to make the flavor stronger or lighter depending on what you prefer.

Final Thoughts

Homemade cinnamon sugar butter is one of those simple recipes that brings a touch of comfort to any meal. With just a few ingredients and almost no effort, you can create a sweet, creamy spread that feels special every time you use it.

Whether you enjoy it on breakfast foods, warm baked goods, or seasonal treats, it adds a cozy flavor that never disappoints. It’s quick to make, easy to store, and always a crowd-pleaser—perfect for anyone who loves a little extra sweetness in their day.

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