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homemade sweetened condensed milk in a glass bottle

Homemade Sweetened Condensed Milk Recipe

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Prep Time 10 minutes
Cook Time 30 minutes

Equipment

  • 1 large sauce pan
  • 1 whisk
  • 1 8 oz glass jar

Ingredients
  

  • 2 cups whole milk (or milk of your choice)
  • 3/4 cup sugar
  • 1 pinch salt
  • 1 tsp vanilla extract optional

Instructions
 

  • In a large heavy-bottomed saucepan, mix together 2 cups of milk and ⅔ to ¾ cup of sugar. Add a pinch of salt.
  • Place the saucepan over medium-low heat, stirring continuously until the sugar completely dissolves into the milk.
  • Increase the heat to medium and bring the mixture to a gentle simmer, not a full boil. Stir occasionally to prevent sticking and ensure even reduction.
  • Let the mixture simmer and reduce by about half, which may take 30 to 45 minutes. As it thickens, stir more frequently to prevent burning.
  • The mixture is ready when it coats the back of a spoon but is still pourable. Remember, it will thicken as it cools.
  • Remove from heat and, if using, stir in 1 teaspoon of vanilla extract for added flavor.
  • Allow the sweetened condensed milk to cool to room temperature, stirring occasionally to prevent a skin from forming.
  • Transfer the cooled mixture to a clean, airtight container, such as a mason jar, and refrigerate. It can be stored for several weeks.
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