How to Make Homemade Sweetened Condensed Milk

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Creating your own homemade sweetened condensed milk is not only a rewarding experience but also a fantastic way to incorporate a pantry staple into your favorite recipes using simple ingredients. This versatile sweetener is a key component in countless desserts, from ice cream to pumpkin pie, and making it from scratch allows for customization to suit dietary needs and personal taste preferences. Whether you’re looking to avoid the canned version found in your local grocery store or just in the mood to try something new, this guide will walk you through easy ways to make a delicious, creamy homemade sweetened condensed milk recipe.

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The Basics of Sweetened Condensed Milk

Sweetened condensed milk combines milk and sugar, reduced over heat to create a thick, syrupy milk mixture. It’s an essential ingredient in many sweet dishes, lending a creamy texture and caramel color. The beauty of making a homemade version lies in the ability to use whole milk, coconut milk, almond milk, or even dairy-free alternatives to cater to medically restrictive diets. By selecting your main ingredients, you control the fat content, sweetness level, and ultimately, the final product’s flavor profile.

Choosing Your Ingredients for the Perfect Blend

A basic recipe for homemade sweetened condensed milk requires only a few key ingredients: fresh milk (cow’s milk, almond milk, or coconut milk for a free version), sweetener (white sugar, brown sugar, coconut sugar, or maple syrup), and a pinch of salt to enhance the flavors. For an extra touch of flavor, adding vanilla extract or a vanilla bean can elevate the final product to new heights.

Main Ingredients

Milk

Choose whole milk for a rich texture, skim milk for a lighter version, or nut milks for a dairy-free alternative.

Sweetener

White sugar is traditional, but maple syrup, brown sugar, or coconut sugar offer unique tastes and benefits.

Vanilla Extract

Optional but recommended for added depth of flavor.

Detailed Step-by-Step Guide to Making Homemade Sweetened Condensed Milk

Step 1: Gather Your Ingredients

Milk

2 cups (480 ml) of whole milk is a good starting point for a rich and creamy texture. You can substitute with almond milk, coconut milk, or any milk of your choice for different flavor profiles or dietary needs.

Sweetener

⅔ to ¾ cup (133 to 150 grams) of sugar. White sugar is traditional, but you can use maple syrup, brown sugar, or coconut sugar for different tastes. Adjust the amount based on your sweetness preference. For maple syrup or other liquid sweeteners, start with ½ cup since they may influence the reduction time and consistency.

Salt

A pinch (about ⅛ teaspoon) to enhance the overall flavor.

Vanilla Extract (optional)

1 teaspoon for added flavor. You can also use the seeds from one vanilla bean for a more pronounced vanilla presence.

Step 2: Combine Milk and Sugar

Select the Right Pot

Use a large heavy-bottomed pot or medium-sized pot to prevent the milk from scorching. A heavy base ensures even heat distribution.

Mix Ingredients

Over medium-low heat, combine the milk and sugar in the pot. Stir continuously until the sugar is fully dissolved. This step is crucial for creating a smooth base without any graininess.

Step 3: Reduce the Mixture

Simmer Gently

Increase the heat to medium, bringing the mixture to a gentle simmer. Avoid boiling as it can cause the milk to curdle or the sugars to burn.

Stir Occasionally

While the mixture simmers, stir it occasionally to prevent sticking and ensure even reduction. Scraping the bottom and sides of the pot prevents any burnt spots.

Step 4: Monitor Consistency

Watch for Thickening

The mixture will start to thicken and reduce in volume. This process can take anywhere from 30 to 60 minutes, depending on the initial volume and heat level. Patience is key here.

Test for Readiness

The sweetened condensed milk is ready when it’s thick enough to coat the back of a spoon but still pourable. It will thicken further upon cooling, so it’s important to stop cooking at the right moment.

Step 5: Flavoring (Optional)

Add Vanilla Extract

If you’re using vanilla extract or a vanilla bean for extra flavor, add it after removing the pot from the heat. This ensures the flavor is well-incorporated without evaporating.

Step 6: Cool and Store

Cooling Down

Allow the mixture to cool to room temperature. Stirring occasionally during cooling can help prevent a skin from forming on the surface.

Transfer to a Clean Jar

Pour the cooled sweetened condensed milk into a clean jar or an airtight container. A mason jar is perfect for this purpose. Ensure the jar is sterilized if you plan to store the milk for a long time.

Refrigerate

Store the sweetened condensed milk in the refrigerator. Properly stored, it can last for several weeks. Always check the consistency and smell before use to ensure it’s still good.

Step 7: Enjoy

Use in Recipes

Your homemade sweetened condensed milk is ready to be used in a variety of recipes, from desserts to beverages. It’s a fantastic addition to your homemade ice cream, coffee, baked goods, and much more.

Additional Tips

Stirring Techniques

Use a silicone spatula or wooden spoon for stirring, as these materials are less likely to cause sticking and burning.

Heat Control

Adjust the heat as necessary. If you notice the mixture starting to bubble too vigorously, reduce the heat to maintain a gentle simmer.

Experiment with Flavors

Beyond vanilla, consider infusing your sweetened condensed milk with other flavors such as cinnamon, nutmeg, or cocoa powder for chocolate versions.

What Can You Do with Sweetened Condensed Milk?

With your homemade sweetened condensed milk ready, the possibilities are endless. Use it as a sweetener in your morning coffee, churn it into homemade ice cream, or incorporate it into baked goods like key lime pie or milk fudge. It’s also an essential ingredient in holiday season favorites, adding a homemade touch that store-bought counterparts simply can’t match.

What Happens When You Whip Sweetened Condensed Milk?

When you whip sweetened condensed milk, a delightful transformation occurs. This thick, sugary liquid evolves into a lighter, creamier texture that’s both fluffy and rich. The whipping process introduces air into the condensed milk, increasing its volume and creating a soft, spreadable form that retains its sweet, caramel-like flavor. This whipped version can be used as a decadent topping for desserts, a filling for cakes, or even as a base for homemade ice cream. The simplicity of this technique belies the luxurious texture it produces, offering a versatile and easy way to elevate your culinary creations with the creamy sweetness of condensed milk.

Conclusion

Homemade sweetened condensed milk is not just a recipe; it’s a journey into making a common ingredient special. By controlling the ingredients, you create a product that’s tailored to your taste and dietary needs, making it a great recipe to add to your cookbook. Whether you’re baking sweet dishes, crafting homemade coffee creamer, or looking for an essential ingredient for your homemade ice cream recipe, this easy recipe is a testament to the joy of making everyday items from scratch.

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