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blistered shishito peppers with homemade comeback sauce

Blistered Shishito Peppers with Homemade Comeback Sauce

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Prep Time 10 minutes
Cook Time 12 minutes

Equipment

  • 1 cast iron skillet
  • 1 whisk or fork
  • 1 small dip bowl

Ingredients
  

Shishito Peppers

  • 1 pint shishito peppers
  • 1 tbsp tallow butter or avocado oil will work

Comeback Sauce

  • 1/4 cup mayonnaise
  • 1 tsp ketchup
  • 1 tsp hot sauce
  • 1 tsp worcestershire sauce
  • pepper and garlic salt to taste

Instructions
 

  • Warm 1 tbsp of tallow or butter in a cast iron skillet over medium heat until the pan is hot.
  • Add 1 pint of shishito peppers to the skillet, letting them cook for about 10-12 minutes. Turn them halfway through the cooking time until they are browned and blistered.
  • In a small bowl, combine 1/4 cup mayonnaise, 1 tsp ketchup, 1 tsp hot sauce, 1 tsp Worcestershire sauce, and salt and pepper to taste. Mix well until smooth.
  • Once cooked, transfer the blistered peppers to a plate lined with a paper towel and sprinkle them with sea salt.
  • Enjoy the hot blistered shishito peppers with the homemade comeback sauce for dipping.
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