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  1. I’m curious…what is the yield for this recipe after you add the water back in if you were to use it just for dish soap? With 5 cups of water getting you to the “right” consistency, I’m guessing it’s around half a gallon? Or would you store it at this strength and then cut it with more water to use it for dish soap? Thanks!

    1. I ended up with just under a gallon the last time I made it. Once I get it to the consistency I like, I usually don’t dilute it any further. If someone prefers a thinner dish soap, they could absolutely add a bit more water when using it, but I store and use it at that strength.

    1. Great question! True soap itself is naturally self-preserving because of its high pH, so technically you don’t have to add a preservative.

      That said, since this recipe is diluted with water, I always recommend making smaller batches and using it within a few weeks. If you want a longer shelf life, you can add a preservative made for high pH products, but for most home use, just keeping everything clean and making it fresh works great!

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