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Tallow Lotion Bars
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Prep Time
25
minutes
mins
Hardening time
2
hours
hrs
Servings
3
3 inch bars
Equipment
1 double broiler
1 silicone mold or muffin tin
Airtight container (for storage)
spoon/spatula for stirring
Ingredients
1x
2x
3x
1/2
cup
grass-fed beef tallow
1/2
cup
organic shea butter (or substitute with cocoa butter or mango butter)
3
tbsp
beeswax pellets (or carnauba wax)
1.5
tsp
therapeutic-grade essential oil or fragrance oil
Instructions
Set up a double boiler or place a glass bowl over a pot of simmering water.
Add the beef tallow, shea butter, and beeswax pellets to the double boiler. Stir occasionally until melted.
Remove the mixture from heat and allow it to cool slightly. Stir in the essential or fragrance oil.
Pour the mixture into silicone molds or muffin tins.
Let the molds sit at room temperature for 6–8 hours, or place them in the freezer for about 1 hour to harden.
Remove the bars from the molds and store them in an airtight container in a cool, dry place.
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