Sweet and Spicy Chili Sauce
Equipment
- small saucepan
- Measuring cups and spoons
- small mixing bowl
- whisk
- Wooden spoon or silicone spatula
- Airtight container or glass jar for storage
Ingredients
- 3/4 cup water
- 1/2 cup plain rice vinegar
- 3/4 cup granulated white sugar
- 1/2 teaspoon salt
- 2 tablespoons chili crisp
- 3 tablespoons cool water for the slurry
- 2 tablespoons cornstarch
Instructions
- Add 3/4 cup water, rice vinegar, sugar, salt, and chili crisp to a small saucepan.
- Bring the mixture to a low simmer over medium heat, stirring until the sugar dissolves.
- Let the mixture simmer gently for 5 minutes.
- In a small bowl, whisk 3 tablespoons of cool water with the cornstarch until smooth.
- Slowly pour the cornstarch slurry into the sauce while stirring constantly.
- Immediately remove the saucepan from the heat once the slurry is incorporated.
- Allow the sauce to cool. It will thicken as it cools. Use right away or refrigerate in an airtight container.
Notes
Use plain, unseasoned rice vinegar.
Chili crisp brands vary in salt and heat, so adjust to taste.
Keep the mixture at a gentle simmer rather than a hard boil.
The sauce will look thinner while hot and thicken as it cools.
Refrigerate and use within about two weeks.
***Nutrition information should be calculated using the exact brands and portions used. Daily Values are generally based on a 2,000-calorie diet, but personal needs vary. Anyone following a medically restrictive diet should confirm ingredients and nutrition information with a qualified professional.
Nutrition
Calories: 459kcalCarbohydrates: 113gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1054mgPotassium: 78mgFiber: 1gSugar: 102gVitamin A: 136IUVitamin C: 3mgCalcium: 15mgIron: 0.3mg
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