Super Easy Kitchenaid Banana Bread
This quick and easy recipe puts those overripe bananas to good use! This recipe calls for only 9 ingredients but you can easily make it your own by adding in extras such as: chocolate chips, raisins, cinnamon or walnuts.
Equipment
- 1 Kitchenaid Mixer (optional)
Ingredients
- 1.5 cups all purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 pinch of salt
- 1 teaspoom vanilla extract
- 1/2 cup softened butter
- 1 large egg
- 3 overripe bananas
Optional Ingredients
- 4 tablespoons vegetable oil non-gmo such as grapeseed or avocado
- walnuts
- chocolate chips
- raisins
Instructions
- Preheat oven to 350℉
- Grease your 8 x 4 loaf pan or line with parchment paper
- Add flour, baking soda and salt to kitchenaid mixer and mix
- In a separate bowl, mash bananas and mix in vanilla extract
- Add melted butter to the banana and vanilla extract mixture and add this as well as the egg over the dry ingredients
- Mix until you have a cake batter consistency
- Pour batter into loaf pan
- If you want a sugar crust, sprinkle desired amount of sugar over batter
- Bake at 350℉ for 45-55 minutes
- Allow bread to cool or enjoy it warm with a large glass of milk!
Notes
A mixer is not required for this recipe and is optional. This will not be a thick batter and can easily be mixed by hand. Store in plastic wrap or seal in an airtight container. This recipe is delicious warm or at room temperature.
Tried this recipe?Let us know how it was!