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Southwest Beef and Rice Skillet Meal in a cast iron skillet

Southwest Beef and Rice Skillet Meal

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Prep Time 10 minutes
Cook Time 25 minutes

Equipment

  • Large skillet or cast iron skillet
  • cutting board
  • sharp knife
  • Wooden spoon or spatula
  • measuring spoons
  • Measuring cup
  • Can opener
  • Cheese grater (if using block cheese)

Ingredients
  

  • 1 lb lean ground beef
  • 1 small onion diced
  • 4 garlic cloves minced
  • Salt and pepper to taste
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp ground turmeric
  • 2 tsp oregano
  • 1 can 15 oz black beans drained and rinsed
  • 1 can diced tomatoes with green chilis
  • 1 can corn drained and rinsed
  • 1 tbsp tomato paste
  • 1 cup uncooked rice white, brown, jasmine, or basmati
  • 2 cups chicken broth or beef broth
  • 1/4 cup heavy cream
  • 8 oz shredded cheese cheddar or Mexican blend
  • Optional Toppings: sour cream, chives, green onions, hot sauce, fresh cilantro, crushed tortilla chips

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until it starts to brown.
  • Add diced onion and minced garlic. Cook 4–5 minutes, stirring often.
  • Season with salt, pepper, chili powder, cumin, garlic powder, turmeric, and oregano. Stir well.
  • Add black beans, Rotel, corn, and tomato paste. Mix until everything is combined.
  • Stir in the rice, broth, and heavy cream. Mix well again.
  • Cover and simmer on medium-low heat for 15 minutes, or until rice is tender.
  • Uncover and top with shredded cheese. Cover again and cook on low until the cheese melts.
  • Serve hot with your favorite toppings like sour cream, chives, or crushed tortilla chips.
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