Rinse the dried sea moss thoroughly to remove any debris.

Place the sea moss in a bowl of distilled or spring water with ½ lime and soak for 6–8 hours or overnight.

Remove the lime, drain the water, and rinse the softened sea moss.

Blend the sea moss with 1 cup of distilled water until smooth.

Add more water, 1 tablespoon at a time, until you reach a gel-like consistency.

Blend in strawberries or dates if you want extra flavor.

Store the gel in an airtight container in the refrigerator for up to 10 days or freeze in an ice cube tray for later use.