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–+ servings
Greek Yogurt Ranch Dip in a white bowl sitting on a wood cutting board next to some crackers

Quick Greek Yogurt Ranch Dip

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Prep Time 5 minutes
Servings 4
Calories 74 kcal

Equipment

  • mixing bowl
  • Measuring cups and spoons
  • Spoon or whisk
  • Airtight container or mason jar for storage

Ingredients
  

For the dip:

  • 1 cup plain greek yogurt

For the homemade ranch seasoning:

  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried chives
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar optional

Instructions
 

  • Add all seasoning ingredients to a bowl and mix well to create the homemade ranch seasoning.
  • Measure 1 tablespoon of the seasoning mix and add it to the plain greek yogurt.
  • Stir until fully combined and smooth.
  • Taste and add a little bit more seasoning if desired.
  • Serve immediately with crackers or fresh veggies, or chill for 10–15 minutes for best flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Nutritional information is estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.

Nutrition

Calories: 74kcalCarbohydrates: 12gProtein: 7gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 3mgSodium: 1193mgPotassium: 255mgFiber: 2gSugar: 4gVitamin A: 125IUVitamin C: 4mgCalcium: 124mgIron: 2mg
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