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fresh pistachio butter in a small mason jar on a wooden cutting board sitting next to a handful of roasted pistachios

One Ingredient Homemade Pistachio Butter

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Prep Time 10 minutes
Cook Time 10 minutes

Equipment

  • Food Processor
  • Baking sheet (if roasting)
  • spatula
  • 4oz airtight jar

Ingredients
  

  • 1 cup roasted pistachios

Instructions
 

  • Add pistachios to the food processor.
  • Blend until the pistachios turn into fine crumbs.
  • Continue blending. The natural oils will release and the mixture will begin to clump together.
  • Stop and scrape down the sides as needed.
  • Blend until completely smooth and creamy, with no clumps remaining.
  • Transfer to a 4 oz airtight jar.
  • Refrigerate for extended shelf life.

Notes

You can use more pistachios if you need a larger batch. Blend longer for extra smooth pistachio butter, or leave slightly textured for a thicker consistency.
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