Go Back
large pot of old fashioned goulash

Old Fashioned One Pot Beef Goulash

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes

Equipment

  • large pot or dutch oven
  • Wooden spoon or spatula
  • measuring cups/ spoons
  • Knife and cutting board

Ingredients
  

  • 1.5 lbs ground beef
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced (or red bell pepper)
  • 3 cups beef broth
  • 28 oz diced tomatoes
  • 29 oz tomato sauce
  • 2 tsp salt
  • 2 tsp garlic salt
  • 2 tsp italian seasoning
  • 1 tsp chili powder
  • 2 cups elbow macaroni
  • shredded cheese (optional for garnish)

Instructions
 

  • In a large skillet or Dutch oven, brown the ground beef over medium-high heat.
  • Drain excess fat, then add diced onion and bell pepper. Sauté until tender, about 5 minutes.
  • Pour in beef broth, diced tomatoes, and tomato sauce. Stir to combine.
  • Season with salt, chili powder, garlic salt, and Italian seasoning. Stir well.
  • Bring to a boil, then add elbow macaroni. Stir to combine.
  • Reduce heat to medium, cover, and simmer for 15-20 minutes until the macaroni is tender.
  • Remove from heat and garnish with shredded cheddar cheese, if desired.
  • Serve hot and enjoy!