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Lemon Glazed Blueberry Butter Swim Biscuits in a glass dish with one biscuit missing

Lemon Glazed Blueberry Butter Swim Biscuits

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Prep Time 10 minutes
Cook Time 35 minutes
Servings 9 biscuits
Calories 219 kcal

Equipment

  • 8×8 baking dish
  • medium bowl
  • small bowl
  • measuring cups/ spoons
  • Spoon or spatula
  • Oven mitt

Ingredients
  

  • 1 stick butter (1/2 cup)
  • 2 cups all purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • 1 cup blueberries
  • 1 teaspoon lemon zest
  • 1-2 tablespoons lemon juice
  • 1 cup powdered sugar

Instructions
 

  • Preheat oven to 400°F and place butter in the baking dish to melt in the oven.
  • In a medium bowl, mix flour, sugar, baking powder, and salt.
  • Stir in buttermilk until a sticky dough forms.
  • Gently fold in blueberries and lemon zest.
  • Remove baking dish from oven and tilt to coat with melted butter.
  • Pour biscuit dough into the dish and spread evenly.
  • Bake for 30–35 minutes, until golden brown.
  • In a small bowl, mix powdered sugar with lemon juice until smooth.
  • Drizzle glaze over the warm biscuits and serve.

Notes

Nutritional information is estimated and provided as a general guideline only. Values may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods.

Nutrition

Calories: 219kcalCarbohydrates: 46gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 6mgSodium: 458mgPotassium: 119mgFiber: 1gSugar: 23gVitamin A: 101IUVitamin C: 3mgCalcium: 146mgIron: 2mg
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