Go Back
a whole chicken in a casserole dish surrounded by potatoes, carrots and onions

Instant Pot Whole Chicken Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Natural Release 15 minutes

Equipment

  • 6 or 8-quart Instant Pot (electric pressure cooker)
  • Trivet or silicone sling
  • Paper Towels
  • Small bowl (for oil + seasonings)
  • Meat thermometer
  • Baking sheet (optional for broiling)

Ingredients
  

  • 1 whole fresh chicken 4–6 lbs
  • 1 cup water or chicken broth
  • 1-2 tbsp olive oil or avocado oil
  • Salt and black pepper to taste
  • Optional seasonings: garlic powder, onion powder, rosemary, lemon pepper, cayenne pepper, dry rub
  • Optional: fresh herbs, lemon, or garlic cloves for the cavity of the chicken

Instructions
 

  • Remove giblets from the cavity of the chicken. Pat chicken dry with paper towels.
  • Pour 1 cup of water or broth into the bottom of the Instant Pot. Place trivet or sling inside.
  • Place chicken breast side up on the trivet.
  • In a small bowl, mix olive oil and seasonings. Rub over the top of the chicken.
  • Seal lid and set valve to sealing. Set to high pressure for 6 minutes per pound of chicken.
  • When cook time is up, allow a full natural pressure release (15–20 minutes).
  • Check internal temperature with a meat thermometer (should be 165°F in the thickest part).
  • Optional: Transfer to a baking sheet and broil for 4–5 minutes for crispy skin.
  • Let rest for 5–10 minutes before carving. Serve or store in an airtight container.
Tried this recipe?Let us know how it was!