Instant Pot Peach Cobbler Recipe
Equipment
- Instant Pot or electric pressure cooker
- Oven safe bowl or cake pan
- aluminum foil
- Foil sling
- cutting board
- Paring knife
- spatula
- Measuring cups and spoons
- Oven mitts
Ingredients
- 6 fresh peaches sliced
- 3 tablespoons butter melted
- 1 1/2 teaspoons cinnamon
- 1/4 cup brown sugar
- 2 tablespoons arrowroot powder or cornstarch
- 1 box White cake mix use enough to create a thick layer over the peaches
- 1 stick butter sliced thin
- 1 cup water
Instructions
- Slice the peaches and remove the peach pit. Peel the peach skin if desired.
- Place the peaches into an oven safe bowl that fits inside your Instant Pot.
- Pour the melted butter over the peaches. Add the cinnamon, brown sugar, and arrowroot powder or cornstarch. Fold everything together gently with a spatula.
- Sprinkle enough white cake mix over the top of the peaches to create a thick layer. Do not mix it into the peaches.
- Arrange the thin slices of butter evenly over the top of the cake mix.
- Pour 1 cup water into the inner pot of the Instant Pot.
- Place a foil sling into the Instant Pot so the bowl does not sit directly on the bottom.
- Carefully lower the bowl into the Instant Pot using the foil sling.
- Close the lid and seal the vent.
- Cook on manual high pressure for 13 minutes.
- Allow a natural release for 5 minutes, then carefully perform a quick release for the remaining pressure.
- Use oven mitts to carefully remove the hot bowl from the Instant Pot.
- Serve warm on its own or with a scoop of vanilla ice cream.
Notes
Nutritional information is estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.
Nutrition
Calories: 481kcalCarbohydrates: 97gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 667mgPotassium: 253mgFiber: 4gSugar: 58gVitamin A: 670IUVitamin C: 6mgCalcium: 211mgIron: 2mg
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