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–+ servings
Instant Pot Creamy Garlic Mashed Potatoes in a large glass bowl with a wooden spoon and a sprig of rosemary

Instant Pot Creamy Garlic Mashed Potatoes

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 281 kcal

Equipment

  • Instant Pot (electric pressure cooker)
  • large bowl
  • Potato masher or hand mixer
  • Knife and cutting board
  • Colander

Ingredients
  

  • 3 pounds potatoes yukon gold, russet, or red, cleaned and quartered
  • 2 cups water
  • 1 tsp kosher salt
  • 1 sprig rosemary
  • 6 cloves garlic
  • 2 oz butter sliced
  • 1/4 cup heavy cream or milk
  • Salt and black pepper to taste

Instructions
 

  • Clean and quarter the potatoes. Peel if desired.
  • Add potatoes to the inner pot with water, salt, rosemary, and garlic.
  • Seal lid and cook on manual high pressure for 15 minutes.
  • Perform a quick release using the steam release handle.
  • Remove rosemary, drain potatoes, and transfer to a large bowl.
  • Add butter and heavy cream or milk.
  • Mash with a potato masher or mix with a hand mixer until smooth.
  • Season with salt and black pepper to taste and serve warm.

Notes

Nutritional information is estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.

Nutrition

Serving: 4gCalories: 281kcalCarbohydrates: 41gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 469mgPotassium: 979mgFiber: 5gSugar: 2gVitamin A: 387IUVitamin C: 46mgCalcium: 44mgIron: 2mg
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