Gather supplies.
Place 1/4 cup of dried lavender buds in an 8oz glass jar with tight fitting lid.
Pour 1 cup of vodka over buds and secure lid.
Give mixture a good shake and store in a dark, cool place for at least 6 weeks.
Give the jar a good shake every couple of days o mix the buds with the vodka, which helps to extract the flavors and oils from the lavender.
After 6 weeks place your strainer over a clean bowl or measuring cup and pour the mixture through it to remove the lavender buds. If using a coffee filter or cheesecloth, you might need to strain a couple of times to ensure all plant material is removed.
Using a funnel, carefully pour the strained lavender extract into the storage bottle.
Seal the bottle tightly. Label it with the contents and the date to keep track of freshness.
Your homemade lavender extract is ready to use!