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homemade garlic tincture in a glass jar

Homemade Garlic Tincture

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Prep Time 15 minutes

Equipment

  • 1 glass jar
  • 1 knife
  • 1 tincture bottle

Ingredients
  

  • garlic cloves (enough to fill your chosen glass jar 1/4 of the way)
  • high quality vodka or apple cider vinegar

Instructions
 

  • Finely chop your garlic and place in a glass jar.
  • If using vodka, do a 1:1 ratio of vodka to distilled water. For example: 1 cup of vodka and 1 cup of distilled water. But make sure the garlic is fully submerged.
  • If you are using apple cider vinegar, use a 1:2 ratio. So one cup of apple cider vinegar to 2 cups of distilled water. Just make sure the garlic is fully submerged.
  • Close the lid tightly and place it in a cool, dark place for 4-6 weeks. 
  • After 4-6 weeks, filter out the garlic pieces and pour the liquid into a tincture bottle.
  • The recommended dosage of the antibiotic garlic tincture is 20-30 drops of tincture in a full glass of water, 2-3 times per day.
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