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homemade catalina dressing in a mason jar sitting on a wooden cutting board

Homemade Catalina Dressing

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Prep Time 5 minutes
Cook Time 2 minutes
Servings 1 cup

Equipment

  • Measuring cups and spoons
  • whisk
  • mixing bowl
  • airtight container or mason jar

Ingredients
  

  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/8 cup cane sugar
  • 1/2 cup avocado oil olive oil
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and black pepper to taste

Instructions
 

  • In a mixing bowl, whisk together the ketchup, apple cider vinegar, and white sugar until smooth.
  • Slowly drizzle in the avocado oil while whisking to create a creamy texture.
  • Stir in Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper. Adjust seasonings to taste.
  • Pour the dressing into an airtight container or mason jar. Seal and refrigerate.
  • Shake or stir before each use and enjoy on salads, as a dip, or as a marinade.