Homemade Bulk Taco Seasoning
Equipment
- small bowl
- Measuring cups and spoons
- Airtight container or mason jar for storage
- Spoon or whisk for mixing
Ingredients
- 1 cup chili powder use mild or ancho chili powder if preferred
- 1/2 cup ground cumin
- 2 tablespoons paprika or smoked paprika for smoky flavor
- 3 tablespoons onion powder
- 4 tablespoons garlic powder
- 2 tablespoons dried oregano or Mexican oregano
- 1 tablespoon black pepper
- 2 tablespoons salt
- Optional: 1–2 teaspoons cayenne pepper or red pepper flakes for heat for heat
Instructions
- Add all ingredients to a small bowl.
- Stir or whisk until well combined.
- Pour into an airtight container or mason jar.
- Label with the name and date.
- Store in a cool, dry, dark place like your spice cabinet.
Notes
To Use:
Use 2 tablespoons of seasoning per 1 pound of meat. Add with 2/3 cup of water after browning the meat and simmer until thickened.
Use 2 tablespoons of seasoning per 1 pound of meat. Add with 2/3 cup of water after browning the meat and simmer until thickened.
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