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homemade barbecue sauce in a mason jar sitting on a wooden plank

Homemade Barbecue Sauce (from Scratch)

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Prep Time 10 minutes
Cook Time 10 minutes

Equipment

  • large mixing bowl
  • whisk
  • medium saucepan
  • Mason jar or airtight glass container

Ingredients
  

  • 1 ½ cups ketchup
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar or dark brown sugar
  • 1 tablespoon honey
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika sweet paprika works great
  • ½ teaspoon cayenne
  • ½ teaspoon cumin
  • 2 teaspoons molasses
  • 1 teaspoon hot sauce optional

Instructions
 

  • In a large mixing bowl, whisk together all ingredients until smooth and well blended.
  • Pour the mixture into a medium saucepan and place over medium heat. (Simmering is optional but recommended).
  • Bring the sauce to a gentle simmer, then reduce to medium-low heat. Stir occasionally and cook for 10–15 minutes, until slightly thickened.
  • Taste and adjust seasoning as desired — add more honey for sweetness, apple cider vinegar for tang, or hot sauce for heat.
  • Remove from heat and let cool to room temperature.
  • Transfer to a mason jar or airtight container, seal tightly, and refrigerate for up to two weeks.
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