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baking powder in a glass jar

Homemade Baking Powder

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Prep Time 5 minutes

Equipment

  • measuring spoons
  • small mixing bowl
  • whisk or spoon
  • Airtight Container
  • label

Ingredients
  

  • 1 tbsp baking soda
  • 2 tbsp cream of tartar
  • 1 tbsp arrowroot powder or cornstarch

Instructions
 

  • Measure 1 tablespoon of baking soda, 2 tablespoons of cream of tartar and 1 tablespoon of cornstarch.
  • Add the ingredients to a small mixing bowl.
  • Use a whisk or spoon to mix the ingredients thoroughly until they are evenly combined.
  • Transfer the mixture to an airtight container.
  • Label the container with “Homemade Baking Powder” and the date it was made.
  • Keep the airtight container in a cool, dry place at room temperature.

Notes

Tips:
  • Use fresh ingredients for the best results.
  • Make small batches to ensure freshness.
  • Test for freshness by mixing 1/2 teaspoon with 1/4 cup of hot water; it should bubble vigorously.