Set up your blender or food processor. Ensure you have a spatula to scrape the sides for even blending.
Add the cottage cheese to the blender and blend until smooth and creamy.
Add maple syrup, vanilla extract, and cocoa powder. Blend again until fully combined and smooth.
Taste the mousse and adjust sweetness or chocolate flavor as needed. Blend briefly to mix.
Spoon the mousse into serving bowls. Garnish with your choice of toppings like fresh berries, chia seeds, or a drizzle of peanut butter.
For a firmer texture, refrigerate for 30 minutes before serving.
Storage Store leftovers in an airtight container in the refrigerator for up to 3 days.
